Wedding Trends
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HAVE YOUR CAKE AND EAT IT, TOO!

HAVE YOUR CAKE AND EAT IT, TOO!

Have you ever thought of how the tradition of wedding cake came to be?

Wedding Cakes
Wedding cakes are a significant part of a Wedding ceremony. Today, wedding cakes are an elaborate multi-tiered artistic extravaganza and at the same time they are a gourmet’s delight. No wonder, couples like to cherish this sweet and special part of their wedding every year by cutting a cake on their anniversary.

History of Wedding Cake
Wedding cakes have been a part of marriage ceremonies since medieval times. In Rome, the first wedding cakes were actually loaves of wheat bread. During the ceremony, the bread was broken over the bride’s head as a blessing for long life and many children. Guests often ate the crumbs as a sign of good luck.
Modern Wedding Cakes
Wedding Cakes have undergone a major transformation in present times. Today, they are a multi-tiered elaborate affair. They are prepared in intricate and artistic designs and are the center of all eyes in a wedding ceremony. Personalized decoration in wedding cakes, sometimes even matching in color to the dress of bride and groom are in vogue.
The Perfect Wedding Cake
Here at Chapel of the Flowers we offer the perfect solution to your wedding cake desires. Whether for just the two of your or your entire wedding party, the Divine Wedding Cake is an excellent choice. Just a step above a plain wedding cake in decor, the Divine Wedding Cake is decorated with elegant frosting dots, beautiful ribbon, and fresh roses. The Splendid Wedding Cake is another option and is decorated with elegant icing dots.
Theses cakes are absolutely delicious, which makes it difficult to choose a favorite.
Flavor options: Banana, Carrot, Chocolate, Chocolate Chip, Lemon, Marble, White, Yellow.
Filling options: Amaretto Cream, Bavarian Cream, Chocolate Bavarian Cream, Chocolate Fudge, Cream Cheese, Lemon, Fresh Strawberries (seasonal), Mocha, Pina Colada, Pineapple, Raspberry, Strawberry.
Icing Options: Butter Cream, Chocolate Butter Cream, Ivory Butter Cream, Whipped Cream (Seasonal- not available for weddings taking place June 1st – September 30th)
Also, offered are the following Gourmet Options:
Pear Brandy Dreams Flavor: White with Pear Brandy, Filling: Bavarian Cream with Chocolate Shavings, Icing: Butter Cream.
Chocolate Inspiration Flavor: Yellow, Filling: Chocolate Swirl with Bailey’s and Frangelico, Icing: Butter Cream.
Chocolate Coffee Delight Flavor: Chocolate with Kaluha, Filling: Cappuccino Mousse, Icing: Butter Cream.
Carmel Cream Sensation Flavor: White with Carmel, Filling: Bavarian Cream and Bananas, Icing: Butter Cream.

Sweet Treat Reception To Go

This is perfect for a sweet & simple reception to go! Take back to your hotel a Splendid Wedding Cake and Sparkling Cider for Two for an intimate celebration of your wedding day!
The Sweet Treat Includes:
6″ Splendid Wedding Cake, in your choice of flavors
Decorated Sparkling Cider & Glasses
Clear Plastic Plates & Clear Plastic Forks
Keepsake Bottle Opener
Silk Petals
Chocolate Covered Strawberries
Enhance your wedding memory by indulging in a dozen long stem chocolate covered strawberries drizzled with dark and white chocolate.

All of our cakes and sweet treats will be delivered to the Chapel before your ceremony so that you can take it back to your hotel once you are wed!

To make your special day one to remember contact us for more information by visiting our website at http://www.littlechapel.com/ or please call us at (800) 843-2410 and speak to one of our wedding planners.

Chapel Marketing Visit Website
Award-winning Chapel of the Flowers has provided traditional, intimate and elegant Las Vegas weddings on the world-famous Strip for nearly 60 years. It is a full-service wedding venue, with three elegant wedding chapels as well as a beautiful outdoor gazebo and glass garden. Its cobblestone-accented grounds and lush landscaping create a variety of options to capture that picture-perfect moment. The chapel’s professional wedding planners work with couples on a daily basis from one-year out to day-of planning.
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