![\"Pulse](\"https:\/\/lcwebcontent.s3.dualstack.us-west-1.amazonaws.com\/Images\/StaticPages\/Products\/Receptions\/Pulse\/PULSESPACE.webp\")
<\/p>\r\n\r\n\r\n\r\nWhen wedding planners get asked the same question over and over, “where should we have our reception?”, one venue keeps rising to the top. Pulse has become one of the most requested reception spaces among planners who work with Chapel of the Flowers. Here’s why.<\/p>\r\n\r\n\r\n\r\n
The moment you step onto the 1,000-square-foot outdoor patio, you understand it. This isn’t a ballroom with a few tables and a bar. It’s a fully built celebration space with state-of-the-art lighting and sound that sets the mood, a DJ booth ready to go, Gold Chiavari chairs, a red carpet arrival, and a selfie booth that keeps the energy going between dances. Eight TV monitors let you display custom graphics, photos, or video that make the space feel entirely yours.<\/p>\r\n\r\n\r\n\r\n
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Every Pulse reception is a four-hour event on the patio with a full open bar built right into the per-person price. At $125\/person, tax and gratuity included<\/strong>, your guests eat, drink, and dance on a number you can calculate before you ever sign. Want to elevate the bar? The Gold Bar upgrade adds top-shelf names like Grey Goose, Crown Royal, and Hennessy for just $12\/person.<\/p>\r\n\r\n\r\n\r\n On top of the per-person price, Pulse has a flat venue rental fee that depends on your day: $2,500 Sunday through Thursday, $3,000 on Friday, and $3,500 on Saturday. Knowing both numbers up front is exactly why planners like recommending it. There are no mystery line items, just a food-and-bar rate and a room rate you can plan around from day one.<\/p>\r\n\r\n\r\n\r\n The menu options are where Pulse really earns its reputation. Eleven distinct menus let you tailor dinner to your guests: the signature Menu 1 and Menu 2 cover seared and braised chicken and beef; Italian Menus 1, 2, and 3 run from Caesar salad to tiramisu and cannoli; American options bring BBQ pork ribs and smoked brisket; the Mexican menu lets you choose your own proteins from chicken mole to pork carnitas; the Pasta Menu builds three pasta dishes your way; and the Brazilian menu brings picanha, feijoada, and p\u00e3o de queijo to the table. Every menu includes the open bar for the full four hours.<\/p>\r\n\r\n\r\n\r\n Pulse hosts up to 90 guests, with a minimum that shifts by day: 30 Sunday through Thursday, 40 on Friday, and 45 on Saturday. Groups larger than 90 are subject to an additional $400 staffing fee. Your wedding planning specialist manages every detail of the menu and setup, so you show up, the space is ready, and the rest of the night is yours. It’s the reason planners keep pointing couples here, and the reason couples keep saying yes.<\/p>\r\n\r\n\r\n\r\n Final pricing, dates, and menu details are confirmed directly with your wedding planner when you book.<\/em><\/p>\r\n\r\n\r\n\r\n![\"Reception](\"https:\/\/lcwebcontent.s3.dualstack.us-west-1.amazonaws.com\/Images\/StaticPages\/Products\/Receptions\/Pulse\/Pulse.5.webp\")
<\/p>\r\n\r\n\r\n\r\nEleven menus, built around your crowd<\/h3>\r\n\r\n\r\n\r\n
![\"Guests](\"https:\/\/lcwebcontent.s3.dualstack.us-west-1.amazonaws.com\/Images\/StaticPages\/Products\/Receptions\/Pulse\/RhythmsLV2025-1017.webp\")
<\/p>\r\n\r\n\r\n\r\nUp to 90 guests, fully handled<\/h3>\r\n\r\n\r\n\r\n