Cali Tucker<\/a>, whose vocal performances turn an already memorable evening into something that lingers long after the night ends. Her set weaves through timeless classics and modern favorites, filling the room with a sound that matches the space perfectly: soulful, intimate, beautiful.<\/p>\r\nCurated to your taste<\/h3>\r\n
The food and bar at Red Velvet Lounge are fully modular, so you build the experience to match your crowd. Go with the Taco Station ($69\/person, minimum 25) for marinated skirt steak and grilled chicken with all the fixings, or build a spread from the platter service: assorted cheese and balsamic roasted vegetables ($18\/person), a rustic charcuterie board or ceviche and chips ($21\/person), or a chilled shrimp cocktail ($22\/person), each with a 25-guest minimum.<\/p>\r\n
For the bar, choose Beer & Wine (from $81\/person), a Call Bar (from $89\/person), or a Premium Bar (from $95\/person), available in 2, 3, or 4-hour packages, with an optional champagne toast at $15\/person. Every food and bar price already includes tax and gratuity.<\/p>\r\n![\"Intimate](\"https:\/\/lcwebcontent.s3.dualstack.us-west-1.amazonaws.com\/Images\/StaticPages\/Products\/Receptions\/RedVelvetLounge\/red-velvet-lounge-1.webp\")
\r\n
What to know before you book<\/h3>\r\n
Red Velvet Lounge hosts 25 to 75 guests and is available as a private event before 9 PM. Booking includes a $300 venue fee and a $4,000 food and beverage minimum, with a $1,000 non-refundable deposit due at signing that applies toward your minimum. For an intimate gathering that wants to feel curated rather than catered, this is the answer: a space that will make every photo look like it was shot on film.<\/p>\r\n
Final pricing, dates, and menu details are confirmed directly with your wedding planner when you book.<\/em><\/p>\r\n
![\"Stage](\"https:\/\/lcwebcontent.s3.dualstack.us-west-1.amazonaws.com\/Images\/StaticPages\/Products\/Receptions\/RedVelvetLounge\/red-velvet-lounge-9.webp\")
\r\n