{"id":13409,"date":"2026-09-12T10:02:41","date_gmt":"2026-09-12T17:02:41","guid":{"rendered":"https:\/\/www.littlechapel.com\/wedding-blog\/?p=13409"},"modified":"2026-09-12T10:02:41","modified_gmt":"2026-09-12T17:02:41","slug":"white-glove-reception","status":"publish","type":"post","link":"https:\/\/www.littlechapel.com\/wedding-blog\/white-glove-reception\/","title":{"rendered":"White Glove Reception"},"content":{"rendered":"

Most wedding receptions are designed around dancing. Ours is designed around dining. The White Glove Steakhouse reception at Chapel of the Flowers is a different kind of celebration \u2014 one built on impeccable service, a thoughtfully composed menu, and the particular magic that happens when people you love gather around a beautifully set table.<\/p>\n

It begins the moment your guests are seated. Private dining rooms, warm with candlelight and hushed with good linen. A server who knows the difference between attentive and hovering. A menu that gives everyone something to remember \u2014 whether that’s the filet, the prime strip, or simply the champagne toast before the first course arrives.<\/p>\n

This is Las Vegas at its most refined. Not the neon-lit Las Vegas of the Strip, but the intimate, confident Las Vegas that knows how to host a dinner worth dressing up for.<\/p>\n

The real memory of a wedding isn’t the centerpieces. It’s the moment when someone across the table laughs so hard at a toast that they spill their wine \u2014 and nobody minds, because the wine was already that good.<\/p>\n

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Seven Rooms. One Perfect Fit.<\/h2>\n

Every reception deserves a space that fits it \u2014 not a ballroom you’re trying to fill, and not a room your guests are squeezed into. The White Glove Steakhouse offers seven distinct private dining spaces, each with its own character, from the wine-wrapped intimacy of a dozen guests to a seated celebration for more than a hundred.<\/p>\n

Each room is reserved exclusively for your party. No shared spaces. No neighboring tables. Just your people, your evening, and a room that feels like it was always meant to be yours.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Room<\/th>\nCapacity<\/th>\nFood & Beverage Minimum<\/th>\n<\/tr>\n<\/thead>\n
The Wine Cellar<\/strong>
\nAn intimate vault-like space \u2014 perfect for micro-weddings and close family dinners.<\/em><\/td>\n		16\u201320 guests<\/td>\n$1,900<\/td>\n<\/tr>\n
The Vesper Room<\/strong>
\nCocktail-hour elegance with room to breathe and room to linger.<\/em><\/td>\n		22\u201330 guests<\/td>\n$2,500<\/td>\n<\/tr>\n
The Golden Room<\/strong>
\nWarm finishes and a generous footprint for a true dinner-party reception.<\/em><\/td>\n		30\u201340 guests<\/td>\n$2,500<\/td>\n<\/tr>\n
The Paradise Room<\/strong>
\nA bright, relaxed gathering space with an easy, convivial energy.<\/em><\/td>\n		22\u201330 guests<\/td>\n$2,500<\/td>\n<\/tr>\n
The Bond Room I<\/strong>
\nStatement-scale dining for larger wedding parties.<\/em><\/td>\n		Up to 58 guests<\/td>\n$6,100<\/td>\n<\/tr>\n
The Bond Room II<\/strong>
\nA refined space that holds a crowd without sacrificing intimacy.<\/em><\/td>\n		Up to 42 guests<\/td>\n$3,500<\/td>\n<\/tr>\n
Double Eagle Rooms<\/strong>
\nThe full-scale option \u2014 a grand reception that commands the room.<\/em><\/td>\n		52\u2013110 guests<\/td>\n$15,000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The Menu That Becomes the Conversation<\/h2>\n

Three curated menus let you calibrate the experience \u2014 from an already-elegant seated dinner to a full premium steakhouse spread. Every tier includes coffee, tea, and soda for every guest, and the kitchen makes no compromises on the protein. This is a proper steakhouse, and the filet tastes like one.<\/p>\n

The difference between tiers is one of abundance: more starters, more choices, more of the premium cuts that guests will mention on the drive home. Choose what fits your vision and your table.<\/p>\n

The Altar \u2014 $145 per person<\/h3>\n

Filet mignon, Atlantic salmon, or herb-roasted chicken \u2014 an elegant three-course dinner with a choice of entr\u00e9e and classic steakhouse sides. Coffee, tea, and soda service included.<\/p>\n

The Wedding Bell \u2014 $165 per person<\/h3>\n

An expanded offering with an appetizer course, broader entr\u00e9e selection, and a curated choice of steakhouse sides \u2014 ideal for couples who want their guests to feel thoroughly hosted.<\/p>\n

The Honeymoon \u2014 $180 per person<\/h3>\n

The full expression: prime New York strip, grilled swordfish, and a premium appetizer course among the options \u2014 for couples who want the evening to feel unmistakably special. This is dinner as celebration.<\/p>\n

All menus include coffee, tea & soda service. Hors d’oeuvres are available from $39 per dozen, with selections ranging from filet medallion sliders to caviar-topped toasts.<\/em><\/p>\n

The Toast, and Everything After<\/h2>\n

A great reception dinner pairs with the right bar program. Choose from three hosted bar tiers, each designed for two to three hours of effortless hospitality. A champagne toast can be added to any package \u2014 because some moments call for exactly that.<\/p>\n