Most wedding receptions are designed around dancing. Ours is designed around dining. The White Glove Steakhouse reception at Chapel of the Flowers is a different kind of celebration — one built on impeccable service, a thoughtfully composed menu, and the particular magic that happens when people you love gather around a beautifully set table.
It begins the moment your guests are seated. Private dining rooms, warm with candlelight and hushed with good linen. A server who knows the difference between attentive and hovering. A menu that gives everyone something to remember — whether that’s the filet, the prime strip, or simply the champagne toast before the first course arrives.
This is Las Vegas at its most refined. Not the neon-lit Las Vegas of the Strip, but the intimate, confident Las Vegas that knows how to host a dinner worth dressing up for.
The real memory of a wedding isn’t the centerpieces. It’s the moment when someone across the table laughs so hard at a toast that they spill their wine — and nobody minds, because the wine was already that good.
Seven Rooms. One Perfect Fit.
Every reception deserves a space that fits it — not a ballroom you’re trying to fill, and not a room your guests are squeezed into. The White Glove Steakhouse offers seven distinct private dining spaces, each with its own character, from the wine-wrapped intimacy of a dozen guests to a seated celebration for more than a hundred.
Each room is reserved exclusively for your party. No shared spaces. No neighboring tables. Just your people, your evening, and a room that feels like it was always meant to be yours.
| Room | Capacity | Food & Beverage Minimum |
|---|---|---|
| The Wine Cellar An intimate vault-like space — perfect for micro-weddings and close family dinners. |
16–20 guests | $1,900 |
| The Vesper Room Cocktail-hour elegance with room to breathe and room to linger. |
22–30 guests | $2,500 |
| The Golden Room Warm finishes and a generous footprint for a true dinner-party reception. |
30–40 guests | $2,500 |
| The Paradise Room A bright, relaxed gathering space with an easy, convivial energy. |
22–30 guests | $2,500 |
| The Bond Room I Statement-scale dining for larger wedding parties. |
Up to 58 guests | $6,100 |
| The Bond Room II A refined space that holds a crowd without sacrificing intimacy. |
Up to 42 guests | $3,500 |
| Double Eagle Rooms The full-scale option — a grand reception that commands the room. |
52–110 guests | $15,000 |
The Menu That Becomes the Conversation
Three curated menus let you calibrate the experience — from an already-elegant seated dinner to a full premium steakhouse spread. Every tier includes coffee, tea, and soda for every guest, and the kitchen makes no compromises on the protein. This is a proper steakhouse, and the filet tastes like one.
The difference between tiers is one of abundance: more starters, more choices, more of the premium cuts that guests will mention on the drive home. Choose what fits your vision and your table.
The Altar — $145 per person
Filet mignon, Atlantic salmon, or herb-roasted chicken — an elegant three-course dinner with a choice of entrée and classic steakhouse sides. Coffee, tea, and soda service included.
The Wedding Bell — $165 per person
An expanded offering with an appetizer course, broader entrée selection, and a curated choice of steakhouse sides — ideal for couples who want their guests to feel thoroughly hosted.
The Honeymoon — $180 per person
The full expression: prime New York strip, grilled swordfish, and a premium appetizer course among the options — for couples who want the evening to feel unmistakably special. This is dinner as celebration.
All menus include coffee, tea & soda service. Hors d’oeuvres are available from $39 per dozen, with selections ranging from filet medallion sliders to caviar-topped toasts.
The Toast, and Everything After
A great reception dinner pairs with the right bar program. Choose from three hosted bar tiers, each designed for two to three hours of effortless hospitality. A champagne toast can be added to any package — because some moments call for exactly that.
- Ruby Package (Beer & Wine): $70–$85 per guest for 2–3 hours
- Sapphire Package (Beer, Wine & Liquor): $85–$95 per guest
- Diamond Package (Ultra Premium): $99–$115 per guest
- Champagne Toast Add-On: $22 per person
Receptions beginning after 5:00 p.m. do not require a hosted bar package. Cash bar options are also available.
The Details That Set the Tone
Dinner is the foundation. What surrounds it — music, décor, the texture of the evening — is yours to shape. A few additions can transform a beautiful meal into a night with its own distinct atmosphere.
Professional DJ
A curated soundtrack for your reception — from the first course to the last dance. Work with a professional who knows the difference between dinner music and a dance floor, and when to transition between them.
Live Cellist
The instrument that fills a room without overwhelming it. A live cellist during cocktails or dinner sets a tone that no playlist quite captures — something between background music and a private concert.
Tablescaping & Custom Décor
Premium linens, florals, candle arrangements, and custom décor that make your tables as considered as the rest of the evening. Designed in collaboration with you, executed by our team before your guests arrive.
The Evening Belongs to You
There is a version of a Las Vegas wedding reception that is loud and vast and impersonal. This is not that. The White Glove Steakhouse experience is built around a different instinct: that the best wedding receptions feel like the world’s best dinner party, hosted by two people who know exactly what they want.
Seven rooms. A kitchen that takes it seriously. A team whose job is to make sure you never have to think about logistics after you sit down. If that sounds like your kind of evening, we’d love to help you plan it.
Ready to reserve your room? Contact our wedding specialists at (800) 843-2410 or (702) 735-4331, or explore the White Glove Steakhouse reception online.
