Canaletto Wedding Receptions

Canaletto Wedding Receptions

We offer a full range of products and services to simplify and enhance your wedding day.

Book Your Wedding

All listed venues and pricing are honored when booking directly with your wedding planner.

Canaletto Receptions

Indulge yourself in gourmet fantasy with an abundance of fresh seafood, grill specialties and house-made pastas as your find yourself immersed in all the Canaletto Ristorante Veneto has to offer. Private dining rooms give your party an intimate setting while overlooking the action of the piazza at St. Mark’s Square. From the unparalleled culinary experience to the exceptional on-site photo options available, a wedding reception for all to enjoy is just one click away.


Menu Una - $40 per person ++

$51.24 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Soup or Salad
    • Minestrone di Verdura Seasonal vegetable soup
    • Insalata Canaletto Mixed greens, garlic croutons, shaved parmesan, house vinaigrette
  • Choice of Entree
    • Casonzei con Stracchino e Pere Housemade raviloi filed with roasted pear, Grana Padano and tossed with asparagus, stracchino cream cheese sause topped with toasted walnuts
    • Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
    • Cannelloni di Pollo
    • Large pasta tubes filled with rotisserie chicken, mushrooms, spinach, sundried tomatoes and smoked mozzarella, béchamel and tomato sauces
    • Scaloppine Ortolana Veal scaloppine with fresh mozzarella, eggplant, roasted tomatoes, topped with fresh basil and spicy peperoncino sauce and basil olive oil; served with roasted potatoes & vegetables
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person



Menu Due - $49 per person ++

$62.77 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Soup or Salad
    • Minestrone di Verdura Seasonal vegetable soup
    • Insalata Balsamico Organic baby lettuce, carrots, balsamic vinaigrette
  • Choice of Entree
    • Casonzei con Stracchino e Pere Housemade raviloi filed with roasted pear, Grana Padano and tossed with asparagus, stracchino cream cheese sause topped with toasted walnuts
    • Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and seasonal vegetables
    • Salmone alla Griglia
    • Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
    • Scaloppine Ortolana Veal scaloppine with fresh mozzarella, eggplant, roasted tomatoes, topped with fresh basil and spicy peperoncino sauce and basil olive oil; served with roasted potatoes & vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Ventian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person



Menu di Tre - $59 per person ++

$75.58 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Salad
    • Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, housemade Caesar dressing and garlic croutons
    • Minestrone di Verdura Seasonal vegetable soup
  • Choice of Entree
    • Pennetee alla Castellana Pasta with pork tenderloin, bacon, shiitake mushrooms, parmesan and thyme in a brandy cream sauce
    • Branzino al Prosecco Filet of seabass with tomatoes, artichokes, prosecco and saffron; served with roasted potatoes and seasonal vegetables
    • Pollo Valdostana Chicken breast rolled with thinly sliced ham and fontina cheese; dipped in bread crumbs, cooked and finished with chicken demi-glace, trebbiano wine, fried sage leaves and Dijon; served with roasted potatoes and seasonal vegetables
    • Costata di Manzo New York Steak seasoned with rosemary, green peppercorns and balsamic vinaigrette; served with roasted potatoes and seasonal vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Ventian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person
    • Vegetarian substitution available



Menu a Quattro - $75 per person ++

$96.08 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Appetizer
    • Antipasto del Canaletto: Chef’s assortment of Veneto canapes
  • Choice of Soup or Salad
    • Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
    • Minestrone di Verdura Seasonal vegetable soup
  • Primi
    • Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
  • Choice of Entree
    • Branzino Livornese Filet of Seabass baked with tomatoes, garlic, olives, capers and oregano; served with roasted potatoes
    • Pollo Morandi Chicken breast baked with tomato, provolone and fontina cheeses, topped with asparagus and black truffle, served with roasted potatoes and seasonal vegetables
    • Gamberoni alla Busara
    • Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy peperoncino
    • Filetto di Manzo alla Griglia Grilled filet mignon, seasoned with rosemary and port wine; served with roasted potatoes and seasonal vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Ventian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person


Dinner Reception Appetizer Add-On Option - $15 per person

  • Tray Passed Appetizers - Select Two
    • Bruschetta al Pomodoro: Grilled ciabatta bread rubbed with garlic, topped with marinated chopped tomatoes, basil and kalamata olives
    • Pizzette Miste: Silver dollar sized pizzas with assorted toppings
    • Arancini di Riso: Miniature risotto cakes
    • Funchi Ripeni: Mushroom caps stuffed with sweet Italian Sausage and parmesan cheese



Antipasti Una - $42 per person ++

$53.80 per person including tax & gratuity

  • Passed & Stationary Appetizers
    • Grissini con Prosciutto Crudo: Breadsticks wrapped with Parma prosciutto
    • Crostini di Mozzarella: Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
    • Salmone e Mascapone: Smoked salmon topped with mascarpone cheese and dill
    • Peperoni e Pinoli: Roasted and marinated bell peppers and pine nuts
    • Ricotta, Paprika e Noci: Fresh ricotta cheese with paprika and walnuts
    • Arancini di Riso: Mini risotto cakes
    • Calamaretti Fritti: Baby squid lightly floured and served with spicy marinara
    • Formaggi Assortiti:Chef’s selection of Italian cheese and fruit
    • Pizzette Assortite: Silver dollar sized pizzas with assorted toppings
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person



Antipasti Due - $55 per person ++

$70.46 per person including tax & gratuity

  • Passed & Stationary Appetizers
    • Grissini con Prosciutto Crudo: Breadsticks wrapped with Parma prosciutto
    • Crostini di Mozzarella: Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
    • Salmone e Mascapone: Smoked salmon topped with mascarpone cheese and dill
    • Peperoni e Pinoli: Roasted and marinated bell peppers and pine nuts
    • Ricotta, Paprika e Noci: Fresh ricotta cheese with paprika and walnuts
    • Arancini di Riso: Mini risotto cakes
    • Calamaretti Fritti: Baby squid lightly floured and served with spicy marinara
    • Formaggi Assortiti:Chef’s selection of Italian cheese and fruit
    • Pizzette Assortite: Silver dollar sized pizzas with assorted toppings
    • Vassoio di Caprese: Fresh mozzarella, tomato, basil and extra-virgin olive oil
    • Pennoni al Ragu: Imported tube pasta with a traditional meat sauce
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9 per person
    • Dessert Gelato: $9.50 per person


Kid's Menu (Ages 3-12) - $20 per person ++

$25.62 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Entree
    • Spagetti Bolognese
    • Pizza Margherita
    • Fettucine al fredo
  • Beverages
    • Soda
  • Additional Options
    • Dessert Gelato: $9.50 per person


Private Rooms & Dining Areas

Contact your wedding planner for more information.


Il Moro

Minimum 14 Guests, Up to 28 Guests


Murano

Minimum 25 Guests, Up to 50 Guests


Rialto

Minimum 40 Guests, Up to 80 Guests


San Marco

Minimum 6 Guests, Up to 12 Guests


St. Mark's Square

Minimum 2 Guests, General Seating


Contact a planner at 1-800-843-2410

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