Elevated Modern Dining Experience

Lunch Menu - $36.39 per person

All Menus are Inclusive of water, soft drinks, tea, or coffee 

• First Course (Family Style) 
  • Calamari: Crispy and tender calamari served with lemon juice and a celery, carrot, peppers and zucchini crudites on the side.
• Main Course (Choice of One) 
  • Art Burger: a prime blend of beef cooked to perfection and topped with smoked cheddar, crispy pork belly, lettuce, tomato, onion, pickle, aioli served on a toasted brioche bun comes with sea salted fries.
  • Chicken Sandwich: Fried buttermilk batter chicken breast with lettuce, tomatoes, pickles and aioli.
  • Art Chicken Chopped: Bed of chopped greens comes with grilled chicken, crip romaine and frisee, grape tomatoes, shallots, cucumber, and parmesan croutons, then tossed in a refreshing lemon caper Vinaigrette.

Buffet - $79.99 per person

All Menus are Inclusive of water, soft drinks, tea, or coffee  

• Greens (Select One) 
  • Chopped Salad 
  • Caesar Salad 
• Main Course (Choice of Two) 
  • Potato Gnocchi 
  • Carbonara 
  • Pan-Seared Salmon 
  • Oven Roasted Chicken 
  • Beef Tenderloin 
• Sides (Choice of Two) 
  • Mashed Potatoes: 
  • Green Beans 
  • Brussel Sprouts 
  • Cauliflower 

Dinner Menu 1 - $64.39 per person

All Menus are Inclusive of water, soft drinks, tea, or coffee

• First Course (Family Style)
  • Art Chicken Chopped:  Bed of chopped greens comes with grilled chicken, crip romaine and frisee, grape tomatoes, shallots, cucumber, and parmesan croutons, then tossed in a refreshing lemon caper Vinaigrette
• Main Course (Choice of One)
  • Roasted Chicken: Tender Roasted Chicken breast, served with savory Brussel sprouts and fried potatoes.
  • Shrimp and Grits: Shrimp blackened in bold spices with a touch of herbs atop a generous heap of Vermont white Cheddar grits. Served with Chive butter
  • Carbonara: Pasta al Dente and pepper Crusted bacon tossed in a silky fontina bechamel sauce with sweet peas
  • New York Steak: Served with Mashed potatoes and reduced wine shallots sauce.
• Dessert (Select One)
  • Red Velvet Cake: Red Velvet sponge cake with Vanilla buttercream
  • Lemon Cream Cake: Lemon sponge cake with Vanilla buttercream

Dinner Menu 2  - $76.98 per person

All Menus are Inclusive of water, soft drinks, tea, or coffee

• First Course (Family Style)
  • Art Chicken Chopped:  Bed of chopped greens comes with grilled chicken, crip romaine and frisee, grape tomatoes, shallots, cucumber, and parmesan croutons, then tossed in a refreshing lemon caper Vinaigrette
  • Calamari: Crispy and tender calamari served with lemon juice and a celery, carrot, peppers and zucchini crudites on the side.
• Main Course (Choice of Three, Selected by Guest at Event)
  • Roasted Chicken: Tender Roasted Chicken breast, served with savory Brussel sprouts and fried potatoes.
  • Shrimp and Grits: Shrimp blackened in bold spices with a touch of herbs atop a generous heap of Vermont white Cheddar grits. Served with Chive butter
  • Carbonara: Pasta al Dente and pepper Crusted bacon tossed in a silky fontina bechamel sauce with sweet peas
  • New York Steak: Served with Mashed potatoes and reduced wine shallots sauce.
• Dessert (Family Style)
  • Chef Selections of Petits Sweets: 

Brunch Menu - $39.39 per person

All Menus are Inclusive of water, soft drinks, tea, or coffee

• First Course (Family Style)
  • Assortment of Pastries:  Choose from our dazzling display of fresh muffins, sweet Danish, and Flaky croissants. Condiments include whipped cream butter, and homemade strawberry jam.
• Main Course (Choice of One)
  • Chilaquiles: Simplicity at its best! Crispy tortillas and shredded chicken swimming in rich salsa and topped with two eggs, queso asadero, avocado mole and sour cream.
  • Farm Fresh Eggs: Three Eggs cooked any style. Comes with savory bacon, home fries and an English muffin.
  • Art Burger: a prime blend of beef cooked to perfection and topped with smoked cheddar, crispy pork belly, lettuce, tomato, onion, pickle, aioli served on a toasted brioche bun comes with sea salted fried
  • Chicken Sandwich: Fried buttermilk batter chicken breast with lettuce, tomatoes and pickles and aioli.
  • Chocolate Chips Pancakes: A chocolate lover’s dream! Our Fluffy pancake are made of more decadent with the addition of rich chocolate chips stacked and topped with a generous dollop of fresh whipped cream and milk chocolate drizzle on the side
• Drinks
  • Add Bottomless Mimosas: $37.33 per person 

Bar Packages - Starting at $37.33 per person