Emerald Elegance Room Wedding Reception
Step into the Emerald Elegance Room, a Las Vegas wedding venue that embodies timeless beauty and luxury. Rich emerald hues adorn the space, from the walls to the fine linens, creating a cohesive and enchanting atmosphere.
Classy finishes, gleaming floors, and carefully arranged furnishings set the stage for a celebration that seamlessly blends opulence and sophistication. The Emerald Elegance Room promises an unforgettable wedding reception where every detail is crafted with precision and passion.
Celebrate your love in style at this venue, where the emerald color and classy finishes create a truly magical experience. This venue features seating for up to 40 guests or a standing reception for up to 70 guests. There is a Venue Fee starting at $750 that includes event setup, table and chair rental, and bartender fees. There is a Food and Beverage minimum of $2,850.
Capacity: 70 guests.
Contact your wedding planning specialist for more info.
Menu Options
All listed pricing is honored when booking directly with your wedding planner.
Lunch Menu – $46.80 Per Person
- Salad Choice
- Caesar Salad – Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
- Arugula Salad – Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
- Entrée Choice
- Olive Herb-Crusted Chicken – Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef’s farm vegetables
- Pesto Grilled Salmon – Basil-marinated salmon, grilled and topped with Basil Bob’s fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
- Red Wine Braised Short Ribs – Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
- Dessert
- Classic Cheesecake – Served with seasonal fruit topping
Base Price $46.80 Grand Total: $60.00 (includes all gratuities, taxes & fees)
Dinner Menu Option 1 – $74.10 Per Person
- Starter Choice
- Baby Iceberg Wedge Salad – Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
- French Onion Soup – Gruyère crostini
- Entrée Choice
- Herb-Grilled NY Strip Steak – Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
- Chicken Paillard – Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
- Seared Salmon Filet – Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
- Mushroom-Stuffed Ravioli – Tomato-scented broth, wild mushroom fricassee and fresh peas
- Dessert Choice
- Classic Cheesecake – Served with seasonal fruit topping
- Lemon Meringue Tart – Topped with raspberries
Base Price $74.10 Grand Total: $95.00 (includes all gratuities, taxes & fees)
Dinner Menu Option 2 – $93.60 Per Person
- Salad Choice
- Romaine Salad – Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
- Don’s Salad – Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
- Soup Choice
- French Onion Soup – Gruyère crostini
- San Marzano Tomato Bisque – Garlic focaccia crouton
- Entrée Choice
- Maytag Bleu-Crusted Beef Filet – Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
- Wild Mushroom and Spinach Stuffed Airline Chicken – Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
- Mustard Herb-Crusted Lamb Rack – Yukon mashed potatoes, chef’s farm vegetables and mint demi
- Pan-Roasted Sea Bass – Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
- Eggplant Parmesan – Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
- Dessert Choice
- Baked Alaska – Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
- White Chocolate Mousse Cake – Strawberry center
Base Price $93.60 Grand Total: $120.00 (includes all gratuities, taxes & fees)
Napa Valley Retreat Buffet – $66.30 Per Person
- Buffet Includes
- Assorted Artisan Bread – Sea salt whipped butter
- Couscous Salad
- Arugula Salad – Shaved parmesan, apples, and lemon vinaigrette
- Tarragon-Grilled Chicken – Natural jus
- Grain-Mustard Seared Salmon – Pinot noir sauce, sweet and sour green cabbage sauté
- Pepper-Crusted Sirloin – Red wine demi and mushroom fricassee
- Roasted Fingerling Potatoes – Herbs, grapeseed oil, and lemon zest
- Farm-Picked Grilled Vegetables
- Assortment of Panna Cotta, Mousses, and Cakes
Base Price $66.30 Grand Total: $85.00 (includes all gratuities, taxes & fees)
Touch of the South Buffet – $54.60 Per Person
- Buffet Includes
- Fresh-Baked Skillet Cornbread – Honey-maple butter
- Seven-Layer Salad – Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
- BBQ Beef – Boneless short ribs with Texas-style BBQ sauce
- Spicy Nashville Honey Fried Chicken – Buttermilk ranch dressing
- Mac & Cheese – House pasta with four-cheese blend
- Braised Southern Green Beans – Bacon and onion
- Slow-Cooked Brown Sugar Baked Beans
- Corn on the Cob – Sweet butter, sea salt and cracked black pepper
- Assorted Cookies and Brownies
Base Price $54.60 Grand Total: $70.00 (includes all gratuities, taxes & fees)
Taste of Italy – $53.82 Per Person
- Buffet Includes
- Basket of warm focaccia bread
- Don’s salad with red wine vinaigrette, Italian-style marinated vegetables, and grated Romano cheese and garlic croutons
- House-made rigatoni with Sunday sauce and meatballs
- Chicken piccata with lemon-caper sauce
- Garlic-herb pasta
Base Price $53.82 Grand Total: $69.00 (includes all gratuities, taxes & fees)
Hawaiian Fusion – $46.02 Per Person
- Buffet Includes
- Fresh-Baked Hawaiian Bread, Asian Crunch Salad with Sesame Vinaigrette, and Cucumber Salad with Spicy Dressing
- Grilled Chicken Teriyaki with Pineapple Salsa
- Beef & Broccoli with Oyster Sauce
- Stir-Fry Vegetables and Tofu
- Steamed Jasmine Rice
Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)
Mexican Fiesta – $46.02 Per Person
- Buffet Includes
- Baja Caesar Salad with Crunchy Tortilla Strips, Queso Fresco Cheese, Spicy Caesar Dressing and Traditional Chicken Tortilla Soup
- Chicken Fajitas with Grilled Peppers & Onions
- Portobello and Roasted Vegetable Fajitas
- Warm Flour and Corn Tortillas
- Pico De Gallo, Sour Cream, Guacamole, Shredded Cheese, Cilantro and Limes
Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)
Mixer Reception – $34.32 Per Person
Choose One.
- All American
- Bacon-cheddar beef sliders on brioche bun
- Cajun-inspired deviled eggs
- Crispy french fries with roasted garlic aioli
- Buttermilk-fried chicken tenders
- Italian
- Heirloom tomato and roasted garlic bruschetta with fresh basil
- All-beef meatballs in traditional Sunday gravy
- Antipasti skewer with balsamic glaze
- Saffron arancini – fried risotto balls with 4-cheese “quattro formaggi” sauce
- Street Taco Bar
- Mexican-style shrimp ceviche shooters
- Pico de gallo and guacamole with fresh fried tortilla chips
- Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
- Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream
- Backyard BBQ
- Slow-smoked BBQ pulled-pork sliders with pickle chip and cheddar
- Baked four-cheese & bacon jalapeño poppers
- Heirloom tomato and fire-roasted jalapeño gazpacho shooters
- 18-hour slow-smoked mini brisket plate with coleslaw and Texas BBQ sauce
- Asian
- Chicken salad lettuce wrap
- Beef satés with nuoc cham sauce
- Vegetable spring rolls with Thai chili sauce
- Ahi poke wonton cup with furikake
Base Price $34.32 Grand Total: $44.00 (includes all gratuities, taxes & fees)
Reception Enhancements
Includes tax and gratuity
- Fresh Fruit Platter
- Selection of seasonal sliced fruit and berries with honey-yogurt sauce
- $10.00 per person
- Artisan Cheese Board
- Chef’s selection of imported and domestic cheeses, grape bunches, sliced melon, dried fruit, berries, English crackers and sliced French bread
- $20.00 per person
- Shrimp Cocktail Display
- Chilled, poached shrimp served with house-made cocktail sauce and lemon
- $20.00 per person
- Antipasti Display
- Assorted Italian meats and cheeses paired with Chef’s selection of accoutrements, freshly baked bread, and crackers
- $25.00 per person
Bar Options
Includes tax and gratuity
- Well Bar
- 2 hours – $60.00 per person
- 3 hours – $80.00 per person
- 4 hours – $110.00 per person
- Premium Bar
- 2 hours – $75.00 per person
- 3 hours – $105.00 per person
- 4 hours – $135.00 per person
- Beer and Wine
- 2 hours – $50.00 per person
- 3 hours – $70.00 per person
- 4 hours – $90.00 per person
- Champagne Toast
- $24.00 per person