Epicenter Stage Wedding Reception
Step into the spotlight at Epicenter Stage, where your wedding unfolds as a captivating theater production. With a full-service stage, this venue sets the scene for a dramatic celebration.
The ambiance echoes the elegance of a theater, and the space is adorned with theatrical charm. Epicenter Stage offers a variety of food and beverage options to cater to your taste and style. From gourmet bites to creative cocktails, our offerings ensure a feast for all senses. Your wedding becomes a masterpiece on our stage, where every detail is curated for an unforgettable performance.
This venue features seating for up to 100 guests or a standing reception for up to 192 guests. There is a Venue Fee starting at $750 that includes event setup, table and chair rental, and bartender fees. There is a Food and Beverage minimum of $8,000.
Capacity: 100 guests.
Contact your wedding planning specialist for more info.
Menu Options
All listed pricing is honored when booking directly with your wedding planner.
Lunch Menu – $46.80 Per Person
- Salad Choice
- Caesar Salad – Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
- Arugula Salad – Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
- Entrée Choice
- Olive Herb-Crusted Chicken – Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef’s farm vegetables
- Pesto Grilled Salmon – Basil-marinated salmon, grilled and topped with Basil Bob’s fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
- Red Wine Braised Short Ribs – Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
- Dessert
- Classic Cheesecake – Served with seasonal fruit topping
Base Price $46.80 Grand Total: $60.00 (includes all gratuities, taxes & fees)
Dinner Menu Option 1 – $74.10 Per Person
- Starter Choice
- Baby Iceberg Wedge Salad – Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
- French Onion Soup – Gruyère crostini
- Entrée Choice
- Herb-Grilled NY Strip Steak – Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
- Chicken Paillard – Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
- Seared Salmon Filet – Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
- Mushroom-Stuffed Ravioli – Tomato-scented broth, wild mushroom fricassee and fresh peas
- Dessert Choice
- Classic Cheesecake – Served with seasonal fruit topping
- Lemon Meringue Tart – Topped with raspberries
Base Price $74.10 Grand Total: $95.00 (includes all gratuities, taxes & fees)
Dinner Menu Option 2 – $93.60 Per Person
- Salad Choice
- Romaine Salad – Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
- Don’s Salad – Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
- Soup Choice
- French Onion Soup – Gruyère crostini
- San Marzano Tomato Bisque – Garlic focaccia crouton
- Entrée Choice
- Maytag Bleu-Crusted Beef Filet – Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
- Wild Mushroom and Spinach Stuffed Airline Chicken – Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
- Mustard Herb-Crusted Lamb Rack – Yukon mashed potatoes, chef’s farm vegetables and mint demi
- Pan-Roasted Sea Bass – Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
- Eggplant Parmesan – Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
- Dessert Choice
- Baked Alaska – Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
- White Chocolate Mousse Cake – Strawberry center
Base Price $93.60 Grand Total: $120.00 (includes all gratuities, taxes & fees)
Napa Valley Retreat Buffet – $66.30 Per Person
- Buffet Includes
- Assorted Artisan Bread – Sea salt whipped butter
- Couscous Salad
- Arugula Salad – Shaved parmesan, apples, and lemon vinaigrette
- Tarragon-Grilled Chicken – Natural jus
- Grain-Mustard Seared Salmon – Pinot noir sauce, sweet and sour green cabbage sauté
- Pepper-Crusted Sirloin – Red wine demi and mushroom fricassee
- Roasted Fingerling Potatoes – Herbs, grapeseed oil, and lemon zest
- Farm-Picked Grilled Vegetables
- Assortment of Panna Cotta, Mousses, and Cakes
Base Price $66.30 Grand Total: $85.00 (includes all gratuities, taxes & fees)
Touch of the South Buffet – $54.60 Per Person
- Buffet Includes
- Fresh-Baked Skillet Cornbread – Honey-maple butter
- Seven-Layer Salad – Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
- BBQ Beef – Boneless short ribs with Texas-style BBQ sauce
- Spicy Nashville Honey Fried Chicken – Buttermilk ranch dressing
- Mac & Cheese – House pasta with four-cheese blend
- Braised Southern Green Beans – Bacon and onion
- Slow-Cooked Brown Sugar Baked Beans
- Corn on the Cob – Sweet butter, sea salt and cracked black pepper
- Assorted Cookies and Brownies
Base Price $54.60 Grand Total: $70.00 (includes all gratuities, taxes & fees)
Taste of Italy – $53.82 Per Person
- Buffet Includes
- Basket of warm focaccia bread
- Don’s salad with red wine vinaigrette, Italian-style marinated vegetables, and grated Romano cheese and garlic croutons
- House-made rigatoni with Sunday sauce and meatballs
- Chicken piccata with lemon-caper sauce
- Garlic-herb pasta
Base Price $53.82 Grand Total: $69.00 (includes all gratuities, taxes & fees)
Hawaiian Fusion – $46.02 Per Person
- Buffet Includes
- Fresh-Baked Hawaiian Bread, Asian Crunch Salad with Sesame Vinaigrette, and Cucumber Salad with Spicy Dressing
- Grilled Chicken Teriyaki with Pineapple Salsa
- Beef & Broccoli with Oyster Sauce
- Stir-Fry Vegetables and Tofu
- Steamed Jasmine Rice
Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)
Mexican Fiesta – $46.02 Per Person
- Buffet Includes
- Baja Caesar Salad with Crunchy Tortilla Strips, Queso Fresco Cheese, Spicy Caesar Dressing and Traditional Chicken Tortilla Soup
- Chicken Fajitas with Grilled Peppers & Onions
- Portobello and Roasted Vegetable Fajitas
- Warm Flour and Corn Tortillas
- Pico De Gallo, Sour Cream, Guacamole, Shredded Cheese, Cilantro and Limes
Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)
Mixer Reception – $34.32 Per Person
Choose One.
- All American
- Bacon-cheddar beef sliders on brioche bun
- Cajun-inspired deviled eggs
- Crispy french fries with roasted garlic aioli
- Buttermilk-fried chicken tenders
- Italian
- Heirloom tomato and roasted garlic bruschetta with fresh basil
- All-beef meatballs in traditional Sunday gravy
- Antipasti skewer with balsamic glaze
- Saffron arancini – fried risotto balls with 4-cheese “quattro formaggi” sauce
- Street Taco Bar
- Mexican-style shrimp ceviche shooters
- Pico de gallo and guacamole with fresh fried tortilla chips
- Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
- Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream
- Backyard BBQ
- Slow-smoked BBQ pulled-pork sliders with pickle chip and cheddar
- Baked four-cheese & bacon jalapeño poppers
- Heirloom tomato and fire-roasted jalapeño gazpacho shooters
- 18-hour slow-smoked mini brisket plate with coleslaw and Texas BBQ sauce
- Asian
- Chicken salad lettuce wrap
- Beef satés with nuoc cham sauce
- Vegetable spring rolls with Thai chili sauce
- Ahi poke wonton cup with furikake
Base Price $34.32 Grand Total: $44.00 (includes all gratuities, taxes & fees)
Reception Enhancements
Includes tax and gratuity
- Fresh Fruit Platter
- Selection of seasonal sliced fruit and berries with honey-yogurt sauce
- $10.00 per person
- Artisan Cheese Board
- Chef’s selection of imported and domestic cheeses, grape bunches, sliced melon, dried fruit, berries, English crackers and sliced French bread
- $20.00 per person
- Shrimp Cocktail Display
- Chilled, poached shrimp served with house-made cocktail sauce and lemon
- $20.00 per person
- Antipasti Display
- Assorted Italian meats and cheeses paired with Chef’s selection of accoutrements, freshly baked bread, and crackers
- $25.00 per person
Bar Options
Includes tax and gratuity
- Well Bar
- 2 hours – $60.00 per person
- 3 hours – $80.00 per person
- 4 hours – $110.00 per person
- Premium Bar
- 2 hours – $75.00 per person
- 3 hours – $105.00 per person
- 4 hours – $135.00 per person
- Beer and Wine
- 2 hours – $50.00 per person
- 3 hours – $70.00 per person
- 4 hours – $90.00 per person
- Champagne Toast
- $24.00 per person