Epicenter Stage

Step into the spotlight at Epicenter Stage, where your wedding unfolds as a captivating theater production. With a full-service stage, this venue sets the scene for a dramatic celebration.

The ambiance echoes the elegance of a theater, and the space is adorned with theatrical charm. Epicenter Stage offers a variety of food and beverage options to cater to your taste and style. From gourmet bites to creative cocktails, our offerings ensure a feast for all senses. Your wedding becomes a masterpiece on our stage, where every detail is curated for an unforgettable performance.

Join us at Epicenter Stage and let your love story take center stage in this unique and enchanting wedding reception venue. This venue features seating for up to 100 guests or a standing reception for up to 192 guests. There is a Venue Fee of $750 that includes event setup, table and chair rental, and bartender fees. There is a Food and Beverage minimum of $7,750.

Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.

Menu Options

All listed pricing is honored when booking directly with your wedding planner.


Lunch Menu - $60.00 per person

Includes tax and gratuity

  • Salad Choice
    • Caesar Salad Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
    • Arugula Salad Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
  • Entrée Choice
    • Olive Herb-Crusted Chicken Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef's farm vegetables
    • Pesto Grilled Salmon Basil-marinated salmon, grilled and topped with Basil Bob's fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
    • Red Wine Braised Short Ribs Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
  • Dessert Choice
    • Classic Cheesecake Served with seasonal fruit topping

Dinner Menu Option 1 - $95.00 per person

Includes tax and gratuity

  • Starter Choice
    • Baby Iceberg Wedge Salad Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
    • French Onion Soup Gruyere crostini
  • Entrée Choice
    • Herb-Grilled NY Strip Steak Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
    • Chicken Paillard Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
    • Seared Salmon Filet Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
    • Mushroom-Stuffed Ravioli Tomato-scented broth, wild mushroom fricassee and fresh peas
  • Dessert Choice
    • Classic Cheesecake Served with seasonal fruit topping
    • Lemon Meringue Tart Topped with raspberries

Dinner Menu Option 2 - $120.00 per person

Includes tax and gratuity

  • Salad Choice
    • Romaine Salad Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
    • Don’s Salad Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
  • Soup Choice
    • French Onion Soup Gruyere crostini
    • San Marzano Tomato Bisque Garlic focaccia crouton
  • Entrée Choice
    • Maytag Bleu-Crusted Beef Filet Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
    • Wild Mushroom and Spinach Stuffed Airline Chicken Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
    • Mustard Herb-Crusted Lamb Rack Yukon mashed potatoes, chef's farm vegetables and mint demi
    • Pan-Roasted Sea Bass Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
    • Eggplant Parmesan Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
  • Dessert Choice
    • Baked Alaska Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
    • White Chocolate Mousse Cake Strawberry center

Napa Valley Retreat Buffet - $80.00 per person

Includes tax and gratuity

  • Assorted Artisan Bread Sea salt whipped butter
  • Couscous Salad
  • Arugula Salad Shaved parmesan, apples, and lemon vinaigrette
  • Tarragon-Grilled Chicken Natural jus
  • Grain-Mustard Seared Salmon Pinot noir sauce, sweet and sour green cabbage sauté
  • Pepper-Crusted Sirloin Red wine demi and mushroom fricassee
  • Roasted Fingerling Potatoes Herbs, grapeseed oil, and lemon zest
  • Farm-Picked Grilled Vegetables
  • Assortment of Panna Cotta, Mousses, and Cakes

Touch of the South Buffet - $70.00 per person

Includes tax and gratuity

  • Fresh-Baked Skillet Cornbread Honey-maple butter
  • Seven-Layer Salad Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
  • BBQ Beef Boneless short ribs with Texas-style BBQ sauce
  • Spicy Nashville Honey Fried Chicken Buttermilk ranch dressing
  • Mac & Cheese House pasta with four-cheese blend
  • Braised Southern Green Beans Bacon and onion
  • Slow-Cooked Brown Sugar Baked Beans
  • Corn on the Cob Sweet butter, sea salt and cracked black pepper
  • Assorted Cookies and Brownies

Mixer Reception - $40.00 Per Person

Includes tax and gratuity. Choose One.

  • All American
    • Bacon-cheddar beef sliders on brioche bun
    • Cajun-inspired deviled eggs
    • Crispy french fries with roasted garlic aioli
    • Buttermilk-fried chicken tenders
  • Italian
    • Heirloom tomato and roasted garlic bruschetta with fresh basil
    • All-beef meatballs in traditional Sunday gravy
    • Antipasti skewer with balsamic glaze
    • Saffron arancini - fried risotto balls with 4-cheese “quattro formaggi” sauce
  • Street Taco Bar
    • Mexican-style shrimp ceviche shooters
    • Pico de gallo and guacamole with fresh fried tortilla chips
    • Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
    • Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream

Reception Enhancements

Includes tax and gratuity

  • Fresh Fruit Platter
    • Selection of seasonal sliced fruit and berries with honey-yogurt sauce
    • $10.00 per person
  • Artisan Cheese Board
    • Chef's selection of imported and domestic cheeses, grape bunches, sliced
      melon, dried fruit, berries, English crackers and sliced French bread
    • $20.00 per person
  • Shrimp Cocktail Display
    • Chilled, poached shrimp served with house-made cocktail sauce and lemon
    • $20.00 per person
  • Antipasti Display
    • Assorted Italian meats and cheeses paired with Chef's selection of accoutrements, freshly baked bread, and crackers
    • $25.00 per person

Bar Packages

Includes tax and gratuity

  • Well Package
    • Bottled beer, wine by the glass and well sprits with mixers
    • 2 hours - $60.00 per person
    • 3 hours - $80.00 per person
    • 4 hours - $110.00 per person
  • Premium Package
    • Premium Spirits Open Bar
    • 2 hours - $75.00 per person
    • 3 hours - $105.00 per person
    • 4 hours - $135.00 per person

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