Ivory Piano Bar

Welcome to Ivory Piano Bar, an enchanting haven tailored for couples seeking a wedding reception that embodies refinement and sophistication. This carefully curated blend of classic and contemporary elements not only adds to the visual allure but also sets the stage for an unforgettable celebration.

Impeccable service is the cornerstone of the Ivory Piano Bar experience. Our professional staff is dedicated to ensuring every detail of your wedding reception is flawlessly executed, from the moment your guests arrive to the final moments of the evening. As you and your guests indulge in our connoisseur's bar, offering an extensive selection of premium spirits, wines, and signature cocktails, our expert mixologists will craft libations tailored to your preferences. The bar, with its stylish and intimate setting, becomes a social focal point, allowing your loved ones to share in the joy of your union.

Ivory Piano Bar invites you to elevate your wedding experience in a symphony of elegance and sophistication, where every aspect, from the ambiance to the service and libations, resonates with the promise of a lifetime of happiness. Let us be the backdrop to your love story, creating memories as beautiful and harmonious as the notes that fill our refined space.

This venue features standing reception space for up to 44 guests. There is a Venue Fee of $550 that includes event setup, table and chair rental, and bartender fees. There is a food and Beverage minimum of $1250.

Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.

Menu Options

All listed pricing is honored when booking directly with your wedding planner.

Mixer Reception - $40.00 Per Person

Includes tax and gratuity. Choose One.

All American
- Bacon-cheddar beef sliders on brioche bun
- Cajun-inspired deviled eggs
- Crispy french fries with roasted garlic aioli
- Buttermilk-fried chicken tenders
Italian
- Heirloom tomato and roasted garlic bruschetta with fresh basil
- All-beef meatballs in traditional Sunday gravy
- Antipasti skewer with balsamic glaze
- Saffron arancini - fried risotto balls with 4-cheese “quattro formaggi” sauce
Street Taco Bar
- Mexican-style shrimp ceviche shooters
- Pico de gallo and guacamole with fresh fried tortilla chips
- Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
- Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream

Reception Enhancements

Includes tax and gratuity

Fresh Fruit Platter
- Selection of seasonal sliced fruit and berries with honey-yogurt sauce
- $10.00 per person
Artisan Cheese Board
- Chef's selection of imported and domestic cheeses, grape bunches, sliced
  melon, dried fruit, berries, English crackers and sliced French bread
- $20.00 per person
Shrimp Cocktail Display
- Chilled, poached shrimp served with house-made cocktail sauce and lemon
- $20.00 per person
Antipasti Display
- Assorted Italian meats and cheeses paired with Chef's selection of accoutrements, freshly baked bread, and crackers
- $25.00 per person

Bar Packages