Radiant Event Space

Celebrate love at Radiant Event Space, where elegance meets grandeur. With a stage for unforgettable moments, seating for up to 290 guests, and a diverse menu offering delectable food and a range of alcohol options, your wedding reception will be a radiant affair.

Create timeless memories in this exquisite setting designed for joyous celebrations. This venue features seating for up to 290 guests or a standing reception for up to 435 guests. There is a Venue Fee of $750 that includes event setup, table and chair rental, and bartender fees. There is a Food and Beverage minimum of $3050.

Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.

Menu Options

All listed pricing is honored when booking directly with your wedding planner.

 

Lunch Menu - $60.00 per person

Includes tax and gratuity

  • Salad Choice
    • Caesar Salad Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
    • Arugula Salad Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
  • Entrée Choice
    • Olive Herb-Crusted Chicken Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef's farm vegetables
    • Pesto Grilled Salmon Basil-marinated salmon, grilled and topped with Basil Bob's fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
    • Red Wine Braised Short Ribs Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
  • Dessert Choice
    • Classic Cheesecake Served with seasonal fruit topping
 

Dinner Menu Option 1 - $95.00 per person

Includes tax and gratuity

  • Starter Choice
    • Baby Iceberg Wedge Salad Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
    • French Onion Soup Gruyere crostini
  • Entrée Choice
    • Herb-Grilled NY Strip Steak Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
    • Chicken Paillard Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
    • Seared Salmon Filet Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
    • Mushroom-Stuffed Ravioli Tomato-scented broth, wild mushroom fricassee and fresh peas
  • Dessert Choice
    • Classic Cheesecake Served with seasonal fruit topping
    • Lemon Meringue Tart Topped with raspberries
 

Dinner Menu Option 2 - $120.00 per person

Includes tax and gratuity

  • Salad Choice
    • Romaine Salad Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
    • Don’s Salad Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
  • Soup Choice
    • French Onion Soup Gruyere crostini
    • San Marzano Tomato Bisque Garlic focaccia crouton
  • Entrée Choice
    • Maytag Bleu-Crusted Beef Filet Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
    • Wild Mushroom and Spinach Stuffed Airline Chicken Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
    • Mustard Herb-Crusted Lamb Rack Yukon mashed potatoes, chef's farm vegetables and mint demi
    • Pan-Roasted Sea Bass Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
    • Eggplant Parmesan Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
  • Dessert Choice
    • Baked Alaska Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
    • White Chocolate Mousse Cake Strawberry center
 

Napa Valley Retreat Buffet - $80.00 per person

Includes tax and gratuity

  • Assorted Artisan Bread Sea salt whipped butter
  • Couscous Salad
  • Arugula Salad Shaved parmesan, apples, and lemon vinaigrette
  • Tarragon-Grilled Chicken Natural jus
  • Grain-Mustard Seared Salmon Pinot noir sauce, sweet and sour green cabbage sauté
  • Pepper-Crusted Sirloin Red wine demi and mushroom fricassee
  • Roasted Fingerling Potatoes Herbs, grapeseed oil, and lemon zest
  • Farm-Picked Grilled Vegetables
  • Assortment of Panna Cotta, Mousses, and Cakes
 

Touch of the South Buffet - $70.00 per person

Includes tax and gratuity

  • Fresh-Baked Skillet Cornbread Honey-maple butter
  • Seven-Layer Salad Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
  • BBQ Beef Boneless short ribs with Texas-style BBQ sauce
  • Spicy Nashville Honey Fried Chicken Buttermilk ranch dressing
  • Mac & Cheese House pasta with four-cheese blend
  • Braised Southern Green Beans Bacon and onion
  • Slow-Cooked Brown Sugar Baked Beans
  • Corn on the Cob Sweet butter, sea salt and cracked black pepper
  • Assorted Cookies and Brownies
 

Mixer Reception - $40.00 Per Person

Includes tax and gratuity. Choose One.

  • All American
    • Bacon-cheddar beef sliders on brioche bun
    • Cajun-inspired deviled eggs
    • Crispy french fries with roasted garlic aioli
    • Buttermilk-fried chicken tenders
  • Italian
    • Heirloom tomato and roasted garlic bruschetta with fresh basil
    • All-beef meatballs in traditional Sunday gravy
    • Antipasti skewer with balsamic glaze
    • Saffron arancini - fried risotto balls with 4-cheese “quattro formaggi” sauce
  • Street Taco Bar
    • Mexican-style shrimp ceviche shooters
    • Pico de gallo and guacamole with fresh fried tortilla chips
    • Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
    • Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream
 

Reception Enhancements

Includes tax and gratuity

  • Fresh Fruit Platter
    • Selection of seasonal sliced fruit and berries with honey-yogurt sauce
    • $10.00 per person
  • Artisan Cheese Board
    • Chef's selection of imported and domestic cheeses, grape bunches, sliced
      melon, dried fruit, berries, English crackers and sliced French bread
    • $20.00 per person
  • Shrimp Cocktail Display
    • Chilled, poached shrimp served with house-made cocktail sauce and lemon
    • $20.00 per person
  • Antipasti Display
    • Assorted Italian meats and cheeses paired with Chef's selection of accoutrements, freshly baked bread, and crackers
    • $25.00 per person
 

Bar Packages

Includes tax and gratuity

  • Well Package
    • Bottled beer, wine by the glass and well sprits with mixers
    • 2 hours - $60.00 per person
    • 3 hours - $80.00 per person
    • 4 hours - $110.00 per person
  • Premium Package
    • Premium Spirits Open Bar
    • 2 hours - $75.00 per person
    • 3 hours - $105.00 per person
    • 4 hours - $135.00 per person

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