• Salad Choice
  • Caesar Salad – Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
  • Arugula Salad – Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
• Entrée Choice
  • Olive Herb-Crusted Chicken – Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef’s farm vegetables
  • Pesto Grilled Salmon – Basil-marinated salmon, grilled and topped with Basil Bob’s fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
  • Red Wine Braised Short Ribs – Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
• Dessert
  • Classic Cheesecake – Served with seasonal fruit topping

Base Price $46.80 Grand Total: $60.00 (includes all gratuities, taxes & fees)

• Starter Choice
  • Baby Iceberg Wedge Salad – Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
  • French Onion Soup – Gruyère crostini
• Entrée Choice
  • Herb-Grilled NY Strip Steak – Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
  • Chicken Paillard – Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
  • Seared Salmon Filet – Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
  • Mushroom-Stuffed Ravioli – Tomato-scented broth, wild mushroom fricassee and fresh peas
• Dessert Choice
  • Classic Cheesecake – Served with seasonal fruit topping
  • Lemon Meringue Tart – Topped with raspberries

Base Price $74.10 Grand Total: $95.00 (includes all gratuities, taxes & fees)

• Salad Choice
  • Romaine Salad – Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
  • Don’s Salad – Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
• Soup Choice
  • French Onion Soup – Gruyère crostini
  • San Marzano Tomato Bisque – Garlic focaccia crouton
• Entrée Choice
  • Maytag Bleu-Crusted Beef Filet – Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
  • Wild Mushroom and Spinach Stuffed Airline Chicken – Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
  • Mustard Herb-Crusted Lamb Rack – Yukon mashed potatoes, chef’s farm vegetables and mint demi
  • Pan-Roasted Sea Bass – Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
  • Eggplant Parmesan – Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
• Dessert Choice
  • Baked Alaska – Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
  • White Chocolate Mousse Cake – Strawberry center

Base Price $93.60 Grand Total: $120.00 (includes all gratuities, taxes & fees)

• Buffet Includes
  • Assorted Artisan Bread – Sea salt whipped butter
  • Couscous Salad
  • Arugula Salad – Shaved parmesan, apples, and lemon vinaigrette
  • Tarragon-Grilled Chicken – Natural jus
  • Grain-Mustard Seared Salmon – Pinot noir sauce, sweet and sour green cabbage sauté
  • Pepper-Crusted Sirloin – Red wine demi and mushroom fricassee
  • Roasted Fingerling Potatoes – Herbs, grapeseed oil, and lemon zest
  • Farm-Picked Grilled Vegetables
  • Assortment of Panna Cotta, Mousses, and Cakes

Base Price $66.30 Grand Total: $85.00 (includes all gratuities, taxes & fees)

• Buffet Includes
  • Fresh-Baked Skillet Cornbread – Honey-maple butter
  • Seven-Layer Salad – Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
  • BBQ Beef – Boneless short ribs with Texas-style BBQ sauce
  • Spicy Nashville Honey Fried Chicken – Buttermilk ranch dressing
  • Mac & Cheese – House pasta with four-cheese blend
  • Braised Southern Green Beans – Bacon and onion
  • Slow-Cooked Brown Sugar Baked Beans
  • Corn on the Cob – Sweet butter, sea salt and cracked black pepper
  • Assorted Cookies and Brownies

Base Price $54.60 Grand Total: $70.00 (includes all gratuities, taxes & fees)

• Buffet Includes
  • Basket of warm focaccia bread
  • Don’s salad with red wine vinaigrette, Italian-style marinated vegetables, and grated Romano cheese and garlic croutons
  • House-made rigatoni with Sunday sauce and meatballs
  • Chicken piccata with lemon-caper sauce
  • Garlic-herb pasta

Base Price $53.82 Grand Total: $69.00 (includes all gratuities, taxes & fees)

• Buffet Includes
  • Fresh-Baked Hawaiian Bread, Asian Crunch Salad with Sesame Vinaigrette, and Cucumber Salad with Spicy Dressing
  • Grilled Chicken Teriyaki with Pineapple Salsa
  • Beef & Broccoli with Oyster Sauce
  • Stir-Fry Vegetables and Tofu
  • Steamed Jasmine Rice

Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)

• Buffet Includes
  • Baja Caesar Salad with Crunchy Tortilla Strips, Queso Fresco Cheese, Spicy Caesar Dressing and Traditional Chicken Tortilla Soup
  • Chicken Fajitas with Grilled Peppers & Onions
  • Portobello and Roasted Vegetable Fajitas
  • Warm Flour and Corn Tortillas
  • Pico De Gallo, Sour Cream, Guacamole, Shredded Cheese, Cilantro and Limes

Base Price $46.02 Grand Total: $59.00 (includes all gratuities, taxes & fees)

Choose One.

• All American
  • Bacon-cheddar beef sliders on brioche bun
  • Cajun-inspired deviled eggs
  • Crispy french fries with roasted garlic aioli
  • Buttermilk-fried chicken tenders
• Italian
  • Heirloom tomato and roasted garlic bruschetta with fresh basil
  • All-beef meatballs in traditional Sunday gravy
  • Antipasti skewer with balsamic glaze
  • Saffron arancini – fried risotto balls with 4-cheese “quattro formaggi” sauce
• Street Taco Bar
  • Mexican-style shrimp ceviche shooters
  • Pico de gallo and guacamole with fresh fried tortilla chips
  • Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
  • Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream
• Backyard BBQ
  • Slow-smoked BBQ pulled-pork sliders with pickle chip and cheddar
  • Baked four-cheese & bacon jalapeño poppers
  • Heirloom tomato and fire-roasted jalapeño gazpacho shooters
  • 18-hour slow-smoked mini brisket plate with coleslaw and Texas BBQ sauce
• Asian
  • Chicken salad lettuce wrap
  • Beef satés with nuoc cham sauce
  • Vegetable spring rolls with Thai chili sauce
  • Ahi poke wonton cup with furikake

Base Price $34.32 Grand Total: $44.00 (includes all gratuities, taxes & fees)

Includes tax and gratuity

• Fresh Fruit Platter
  • Selection of seasonal sliced fruit and berries with honey-yogurt sauce
  • $10.00 per person
• Artisan Cheese Board
  • Chef’s selection of imported and domestic cheeses, grape bunches, sliced melon, dried fruit, berries, English crackers and sliced French bread
  • $20.00 per person
• Shrimp Cocktail Display
  • Chilled, poached shrimp served with house-made cocktail sauce and lemon
  • $20.00 per person
• Antipasti Display
  • Assorted Italian meats and cheeses paired with Chef’s selection of accoutrements, freshly baked bread, and crackers
  • $25.00 per person

Includes tax and gratuity

• Well Bar
  • 2 hours – $60.00 per person
  • 3 hours – $80.00 per person
  • 4 hours – $110.00 per person
• Premium Bar
  • 2 hours – $75.00 per person
  • 3 hours – $105.00 per person
  • 4 hours – $135.00 per person
• Beer and Wine
  • 2 hours – $50.00 per person
  • 3 hours – $70.00 per person
  • 4 hours – $90.00 per person
• Champagne Toast
  • $24.00 per person