Refined Romance Room

All listed pricing is honored when booking directly with your wedding planner.

Taste of Excellence Dinner - $85.80 per person

• Appetizer Choice
  • Seasonal Greens Salad Field greens, creamy balsamic vinaigrette, tomato, onion, and shaved parmesan
  • Creole Crab Caesar Jumbo lump crab, lemony dressing, baby kale, and brioche croutons
• Entrée Choice
  • Swordfish Steak Rendered guanciale, capers, cabernet sauvignon vinaigrette, and confit cherry tomato
  • Bone-in Prime Short Rib Confit Slow-cooked in wagyu beef tallow and served with bordelaise and horseradish gremolata
  • Thai Chicken Jidori chicken breast and thigh, basil chili vinaigrette, portobello chips, and shishito peppers
• Dessert
  • Baked Alaska Macerated fruit, raspberry sorbet, vanilla gelato, sponge cake, and toasted meringue

**Base Price $85.80 Grand Total: $110.00 (includes all gratuities, taxes & fees)

Chef’s Tasting Dinner - $113.10 per person

• Amuse Bouche
  • Oyster Shooter Barrel aged shoyu and yuzu ponzu, passionfruit emulsion, scallion, and sesame seeds
• First Course Choice
  • Shrimp Cocktail Served with avocado and lime emulsion and yuzu cocktail sauce
  • Baby Iceberg Wedge Gorgonzola buttermilk dressing, slow smoked pork belly lardon, and cherry tomato
• Second Course Choice
  • Lobster Bisque Fine sherry wine, butter poached lobster tail, brioche, and crème fraiche
  • Ricotta Ravioli Butter and chives, silky tomato sauce, and parmesan cheese
• Third Course Choice
  • Prime New York Strip Greater Omaha, served with red wine bordelaise
  • New Zealand Half Rack of Lamb Topped with pecorino cheese, pistachio, herb crust, and mint infused veal jus
  • Ora King Salmon Dijon mustard beurre blanc and confit tomato
• Dessert
  • Chocolate Decadence Cake Flourless chocolate cake topped with milk chocolate cream served with vanilla gelato, coconut nougatine, and raspberry-Chambord liqueur sauce

**Base Price $113.10 Grand Total: $145.00 (includes all gratuities, taxes & fees)

Meat the King Dinner - $132.60 per person

• Amuse Bouche
  • Beef Carpaccio Crostini Sourdough toast topped with prime beef, brown butter vinaigrette, and shaved truffle
• Appetizers
  • Baby Iceberg Wedge Gorgonzola buttermilk dressing, slow smoked pork belly lardon, and cherry tomato
  • Jumbo Lump Crab Cake Served with passionfruit and house creole seasoning
• Entrees
  • Australian Wagyu Tomahawk Ribeye Westholme, served with foie gras infused bordelaise sauce
  • Mexican White Shrimp Pan seared and finished with saffron and sherry butter sauce
  • Seared Foie Gras Medallion Brioche toast, peach gel, amaretto cookie crumble, and pickled apricot seared and deglazed with Hennessey served on top of each Tomahawk (+$35.00 per person)
• Sides
  • Buttery Mash Yukon gold potatoes and extra butter
  • Creamed Spinach Black truffle bechamel and 62-degree poached egg
  • Sauteed Asparagus Lemon and whipped tarragon bearnaise
• Dessert
  • Pear Tart Pears baked to order in pie dough, finished with olive oil ice cream and parmesan crisp

**Base Price $132.60 Grand Total: $170.00 (includes all gratuities, taxes & fees)

Menu Upgrades

Includes tax and gratuity

• Half-Shell Oysters
  • Half (1/2) dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
  • $35.00 per person
• Half-Shell East Coast Clams
  • Half (1/2) dozen half-shell clams served with tarragon mignonette and yuzu cocktail sauce
  • $25.00 per person
• Shrimp Cocktail
  • Served with avocado and lime emulsion and yuzu cocktail sauce
  • $25.00 per person
• Chilled Seafood Platter
  • Whole Maine lobster, three (3) jumbo poached shrimp, three (3) half-shell oysters, and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce, and avocado and lime emulsion
  • $145.00 per person
• Hot Seafood Platter
  • Whole Maine lobster, two (2) jumbo shrimp, clams, mussels, and seared scallops. Sauteed with garlic, basil, and fine sherry served with a saffron butter sauce
  • $185.00 per person