Skyline Dinner

Skyline Dinner is a culinary gem in vibrant Las Vegas! Experience an elegant and sophisticated atmosphere that sets the stage for unforgettable moments. Indulge in fine food and impeccable service, as our expert staff caters to your every need.

Our exquisite menu delights with tantalizing flavors, from perfectly aged steaks to succulent seafood. Complement your meal with handcrafted cocktails or a curated wine selection. Every detail, from meticulously plated dishes to impeccable service, is carefully considered. Prepare to be pampered on a culinary journey that exceeds expectations.

Your extraordinary dining adventure awaits with Skyline Dinner. This venue features seating for up to 200 guests or a standing reception for up to 297 guests. There is a Venue Fee of $750 that includes event setup, table and chair rental, and bartender fees. There is a Food and Beverage minimum of $15,000 for a full-buyout, no minimum for regular dinning.

Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.

Menu Options

All listed pricing is honored when booking directly with your wedding planner.

Taste of Excellence Dinner - $92.63 per person

Appetizer Choice
- Seasonal Greens Salad Field greens, creamy balsamic vinaigrette, tomato, onion, and shaved parmesan
- Creole Crab Caesar Jumbo lump crab, lemony dressing, baby kale, and brioche croutons
Entrée Choice
- Swordfish Steak Rendered guanciale, capers, cabernet sauvignon vinaigrette, and confit cherry tomato
- Bone-in Prime Short Rib Confit Slow-cooked in wagyu beef tallow and served with bordelaise and horseradish gremolata
- Thai Chicken Jidori chicken breast and thigh, basil chili vinaigrette, portobello chips, and shishito peppers
Dessert
- Baked Alaska Macerated fruit, raspberry sorbet, vanilla gelato, sponge cake, and toasted meringue

**Meal:$92.63, Service Fee and Gratuities: $12.24, Taxes: $5.13, and Private Room included based on guest count: Grand Total: $110.00

Chef’s Tasting Dinner - $122.09 per person

Amuse Bouche
- Oyster Shooter Barrel aged shoyu and yuzu ponzu, passionfruit emulsion, scallion, and sesame seeds
First Course Choice
- Shrimp Cocktail Served with avocado and lime emulsion and yuzu cocktail sauce
- Baby Iceberg Wedge Gorgonzola buttermilk dressing, slow smoked pork belly lardon, and cherry tomato
Second Course Choice
- Lobster Bisque Fine sherry wine, butter poached lobster tail, brioche, and crème fraiche
- Ricotta Ravioli Butter and chives, silky tomato sauce, and parmesan cheese
Third Course Choice
- Prime New York Strip Greater Omaha, served with red wine bordelaise
- New Zealand Half Rack of Lamb Topped with pecorino cheese, pistachio, herb crust, and mint infused veal jus
- Ora King Salmon Dijon mustard beurre blanc and confit tomato
Dessert
- Chocolate Decadence Cake Flourless chocolate cake topped with milk chocolate cream served with vanilla gelato, coconut nougatine, and raspberry-Chambord liqueur sauce

**Meal:$122.09, Service Fee and Gratuities: $16.15, Taxes: $6.76, and Private Room included based on guest count: Grand Total: $145.00

Meat the King Dinner - $142.26 per person

Amuse Bouche
- Beef Carpaccio Crostini Sourdough toast topped with prime beef, brown butter vinaigrette, and shaved truffle
Appetizers
- Baby Iceberg Wedge Gorgonzola buttermilk dressing, slow smoked pork belly lardon, and cherry tomato
- Jumbo Lump Crab Cake Served with passionfruit and house creole seasoning
Entrees
- Australian Wagyu Tomahawk Ribeye Westholme, served with foie gras infused bordelaise sauce
- Mexican White Shrimp Pan seared and finished with saffron and sherry butter sauce
- Seared Foie Gras Medallion Brioche toast, peach gel, amaretto cookie crumble, and pickled apricot seared and deglazed with Hennessey served on top of each Tomahawk (+$35.00 per person)
Sides
- Buttery Mash Yukon gold potatoes and extra butter
- Creamed Spinach Black truffle bechamel and 62-degree poached egg
- Sauteed Asparagus Lemon and whipped tarragon bearnaise
Dessert
- Pear Tart Pears baked to order in pie dough, finished with olive oil ice cream and parmesan crisp

**Meal:$142.26, Service Fee and Gratuities: $19.55, Taxes: $8.19, and Private Room included based on guest count: Grand Total: $170.00

Menu Upgrades

Includes tax and gratuity

Half-Shell Oysters
- Half (1/2) dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
- $35.00 per person
Half-Shell East Coast Clams
- Half (1/2) dozen half-shell clams served with tarragon mignonette and yuzu cocktail sauce
- $25.00 per person
Shrimp Cocktail
- Served with avocado and lime emulsion and yuzu cocktail sauce
- $25.00 per person
Chilled Seafood Platter
- Whole Maine lobster, three (3) jumbo poached shrimp, three (3) half-shell oysters, and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce, and avocado and lime emulsion
- $145.00 per person
Hot Seafood Platter
- Whole Maine lobster, two (2) jumbo shrimp, clams, mussels, and seared scallops. Sauteed with garlic, basil, and fine sherry served with a saffron butter sauce
- $185.00 per person

Bar Packages