Banquet Hall and Restaurant
Variety is the spice of life, and banquet halls for wedding receptions will give you all the options needed to customize your wedding reception. Located steps away from the iconic “Welcome to Las Vegas” sign; you will toast, dine, and enjoy the energetic atmosphere of this fun venue.
Whether you are planning a laid-back outing with your closest friends or want to design a grand reception; this affordable banquet hall in Las Vegas provides an array of menu selections. Specializing in both Italian and Mexican cuisines, the standard menus can be personalized to meet your needs – including bar packages, carving stations, and dietary restrictions. The versatile banquet room can be sectioned off for intimate private dinners of 10 or can be arranged in a seated reception for 125 guests with dance floor, DJ, floral décor, and more. Semi-private dining options are also available for couples who desire a casual experience.
Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.
Menu Options
All listed pricing is honored when booking directly with your wedding planner.
Piccolo Menu - $82.77 per person
Meal:$68.65, Service Fee and Gratuities: $10.35, Taxes: $3.77, and Private Room included based on guest count: Grand Total: $82.77
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Bruschetta (V) tomatoes, shallot, garlic, olive oil, balsamic, basil, crostini
- Meatballs (V) veal, beef, and pork, parmesan, panko, egg, basil, oregano, marinara
- Fried Ravioli panko, basil, oregano, parmesan, ricotta and egg
- Stuffed Mushrooms sausage, bread crumb, shallot, parsley, parmesan
- Choice of One Salad
- Garden Salad (V/GF) spring mix, cucumber, tomato, red onion, shredded carrot, edamame
- Caesar Salad (V/GF) romaine, croutons, shaved parmesan, and house dressing
- Wedge Salad (V/GF) iceberg, cherry tomatoes, bacon, blue cheese, and ranch dressing
- Romelias Salad (V/GF) romaine lettuce, mandarin oranges, red onion, cucumbers, carrots, avocados, dried cranberry, granny smith apples, candied walnuts, and croutons.
- Caprese (GF) fresh mozzarella, tomato, basil, spring mix, and balsamic reduction
- Choice of One Pasta
- Spaghetti Marinara (V) marinara, basil, and pecorino
- Fettuccini Alfredo cream, parmesan, and parsley
- Orecchiette with Bolognese (V/GF) veal, beef, pork, mirepoix, basil, oregano and pecorino
- Penne Arrabbiata marinara, shallot, chili flakes, and pecorino
- Bowtie Mac N Cheese jalapeno, bacon, three-cheese sauce, herbed bread crumbs
- Cheese Ravioli with Pesto Cream Sauce ricotta, parmesan, pesto, and cream
- Garden Pesto Penne (V/GF) Pesto, sundried tomato, artichoke heart, squash, and zucchini
- Entrees
- Chicken Parmesan chicken breast, panko, oregano, basil, marinara, and mozzarella
- Veal Parmesan cutlet, panko, oregano, basil, marinara, and provolone
- Shimp Fra Diavlo shrimp, onion, chili flake, marinara, red wine, and basil
- Roasted Chicken Half chicken, mushroom, marsala, shallot, chicken stock, fresh herbs.
- Parmesan Crusted Tilapia tilapia parmesan-crusted, lemon zest, lemon, panko, and parsley
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Mama Mia Menu - $101.16 per person
Meal:$83.90, Service Fee and Gratuities: $12.65, Taxes: $4.61, and Private Room included based on guest count: Grand Total: $101.16
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Bruschetta (V) tomatoes, shallot, garlic, olive oil, balsamic, basil, crostini
- Calamari calamari, tempura batter, parsley, lemon zest, and spicy marinara
- Meatballs (V) veal, beef, and pork, parmesan, panko, egg, basil, oregano, marinara
- Shrimp Scampi shrimp, garlic, lemon, butter, olive oil, and parsley
- Crab Stuffed Mushrooms crab, panko, celery, red pepper, shallot, lemon zest, button mushroom
- Choice of One Salad
- Garden Salad (V/GF) spring mix, cucumber, tomato, red onion, shredded carrot, edamame
- Caesar Salad (V/GF) romaine, croutons, shaved parmesan, and house dressing
- Arugula Salad (V/GF) arugula, olive oil, lemon, shaved parmesan
- Caprese (GF) fresh mozzarella, tomato, basil, spring mix, and balsamic reduction
- Choice of One Pasta
- Spaghetti Marinara (V) marinara, basil, and pecorino
- Fettuccini Alfredo cream, parmesan, and parsley
- Orecchiette with Bolognese (V/GF) veal, beef, pork, mirepoix, basil, oregano and pecorino
- Bowtie Mac N Cheese jalapeno, bacon, three-cheese sauce, herbed bread crumbs
- Cheese Ravioli with Pesto Cream Sauce ricotta, parmesan, pesto, and cream
- Garden Pesto Penne (V/GF) Pesto, sundried tomato, artichoke heart, squash, and zucchini
- Entrees (Choice of Two)
- Salmon lemon, butter, capers, white wine sauce, and parsley
- Shrimp Fra Diavlo shrimp, onion, chili flake, marinara, red wine, and basil
- Veal Picatta cutlet, panko, oregano, basil, marinara, and provolone
- Chicken Marsala half chicken, mushrooms, marsala, shallot, chicken stock, fresh herbs
- Eggplant Parmesan panko, oregano, basil, marinara, mozzarella
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Capo Plated Menu - $119.55 per person
Meal:$99.16, Service Fee and Gratuities: $14.95, Taxes: $5.44, and Private Room included based on guest count: Grand Total: $119.55
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Bruschetta (V) tomatoes, shallot, garlic, olive oil, balsamic, basil, crostini
- Calamari calamari, tempura batter, parsley, lemon zest, and spicy marinara
- Shrimp Scampi shrimp, garlic, lemon, butter, olive oil, and parsley
- Crab Stuffed Mushrooms crab, panko, celery, red pepper, shallot, lemon zest, button mushroom
- Choice of Salad Plated
- Garden Salad (V/GF) spring mix, cucumber, tomato, red onion, shredded carrot, edamame
- Caesar Salad (V/GF) romaine, croutons, shaved parmesan, and house dressing
- Choice of Entrées (Please pre-Select their orders 4 weeks prior to the Dinner)
- Filet steak with a Red Wine Demi-Glace
- Salmon lemon, butter, capers, white wine sauce, and parsley
- Chicken Marsala half chicken, mushrooms, marsala, shallot, chicken stock, fresh herbs
- Parmesan Crusted Tilapia tilapia parmesan-crusted, lemon zest, lemon, panko, and parsley
- Veal Parmesan cutlet, panko, oregano, basil, marinara, and provolone
- Choice of Two Sides
- Spicy Mac N Cheese
- Roasted Garlic Mashed Potatoes
- Roasted Broccolini
- Mushroom Risotto
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Chico Menu - $82.77 per person
Meal:$68.65, Service Fee and Gratuities: $10.35, Taxes: $3.77, and Private Room included based on guest count: Grand Total: $82.77
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Nachos tortilla chips, cheese sauce, refried beans, pico de Gallo, Mexican cheese, tomatillo-avocado sauce, and sour cream
- Guacamole (V) avocado, tomatoes, red onion, cilantro, jalapeno, and lime juice
- Elote (V) grilled corn mayo butter, cotija cheese, and tajin
- Queso Bean Dip Mexican cheese, refried beans, chorizo, micro greens
- Taquitos corn tortillas, ground beef, tomatillo sauce, cabbage mix, sour cream, queso fresco, pico de Gallo, micro greens
- Choice of One Salad
- Chopped Salad (V) romaine lettuce, tomatoes, red onion, apples, red pepper, poblano pepper, pumpkin seeds, hominy, tortilla chips, and cumin dressing
- Caesar Salad (V) romaine lettuce, croutons, shaved parmesan cheese, and house dressing
- Tostada Salad romaine lettuce, black beans, grilled corn, tomatoes, red onion, avocado, queso fresco, refined beans, tostada, guajillo sauce
- Choice of Two Entrées
- Chile Relleno (V) grilled poblano pepper, steak ala Mexicana, cheese blend sour cream, guacamole, tostada, guajillo sauce
- Flautas corn tortillas, pulled chicken, cabbage mix, tomatoes salsa, tomatillo-avocado sauce, sour cream, queso fresco, pico de Gallo, guacamole, pickled onions
- Enchiladas Tradicionales protein of choice, corn tortillas, Mexica cheese blend, sour cream, queso fresco, red onion, radish, micro green, traditional sauce
- Burrito (V) Flour tortilla, Mexican cheese, rice, refried beans, sour cream, queso fresco, micro greens, traditional sauce
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Medio Menu - $101.16 per person
Meal:$83.90, Service Fee and Gratuities: $12.65, Taxes: $4.61, and Private Room included based on guest count: Grand Total: $101.16
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Ceviche shrimp, aguachile, cucumber, red onion, tomato, avocado, cilantro, and microgreens
- Nachos tortilla chips, cheese sauce, refried beans, pico de Gallo, Mexican cheese, tomatillo-avocado sauce, and sour cream
- Guacamole (V) avocado, tomatoes, red onion, cilantro, jalapeno, and lime juice
- Elote (V) grilled corn mayo butter, cotija cheese, and tajin
- Taquitos corn tortillas, ground beef, tomatillo sauce, cabbage mix, sour cream, queso fresco, pico de Gallo, micro greens
- Choice of One Salad
- Chopped Salad (V) romaine lettuce, tomatoes, red onion, apples, red pepper, poblano pepper, pumpkin seeds, hominy, tortilla chips, and cumin dressing
- Caesar Salad (V) romaine lettuce, croutons, shaved parmesan cheese, and house dressing
- Tostada Salad romaine lettuce, black beans, grilled corn, tomatoes, red onion, avocado, queso fresco, refined beans, tostada, guajillo sauce
- Choice of Three Entrées
- Chile Relleno (V) grilled poblano pepper, steak ala Mexicana, cheese blend sour cream, guacamole, tostada, guajillo sauce
- Enchiladas (V) protein of choice, corn tortillas, Mexica cheese blend, sour cream, queso fresco, red onion, radish, micro green, traditional sauce
- Honey Chipotle Salmon pan-seared salmon, honey-chipotle sauce, corn, and poblano pico
- Carne Asada skirt-steak, mushroom, chimichurri sauce
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Grande Plated Menu - $119.55 per person
Meal:$99.16, Service Fee and Gratuities: $14.95, Taxes: $5.44, and Private Room included based on guest count: Grand Total: $119.55
$36.79 for children aged 3 – 10 years
- Choice of Two Appetizers
- Ceviche shrimp, aguachile, cucumber, red onion, tomato, avocado, cilantro, and microgreens
- Diablo Crispy Shrimp beer battered shrimp, diablo siracha aioli, cilantro, cabbage mix, pickled onion, micro greens
- Guacamole (V) avocado, tomatoes, red onion, cilantro, jalapeno, and lime juice
- Queso Bean Dip Mexican cheese, refried beans, chorizo, micro greens
- Elote Fries fries, grilled corn, mayo butter, cotija cheese, garlic, cilantro cream, tajin
- Choice of Salad
- Chopped Salad (V) romaine lettuce, tomatoes, red onion, apples, red pepper, poblano pepper, pumpkin seeds, hominy, tortilla chips, and cumin dressing
- Tostada Salad romaine lettuce, black beans, grilled corn, tomatoes, red onion, avocado, queso fresco, refined beans, tostada, guajillo sauce
- Choice of Entrées (Please pre-Select their orders 4 weeks prior to the Dinner)
- Chile Relleno (V) grilled poblano pepper, steak ala Mexicana, cheese blend sour cream, guacamole, tostada, guajillo sauce
- Carne Asada skirt-steak, mushroom, chimichurri sauce
- Honey Chipotle Salmon pan-seared salmon, honey-chipotle sauce, corn, and poblano pico
- Enchilada (V) protein of choice, corn tortillas, Mexica cheese blend, sour cream, queso fresco, red onion, radish, micro green, traditional sauce
- Choice of Two Sides
- Cilantro Rice
- Beans
- Rice
- Chorizo Potatoes
- Black Beans
- Spaghetti Veggies
- Beverages
- Unlimited Soft Drink, Coffee & Tea
Private Rooms & Dining Areas
Contact your wedding planner for more information.
La Bella Banquet Room
Salute to love! This banquet hall will give you plenty of space to have a traditional wedding reception with DJ, dancing, and more. Capacity: 15- 140 guests.
Mexican Cantina (Semi-Private)
Have a wedding fiesta in this vibrant & lively semi-private space. You will enjoy the Mexican flare, authentic music, and libations. Capacity: 12- 60 guests.
Restaurant
Looking for a fun wedding experience? Why not grab a slice of pizza and a pint? This casual restaurant offers delicious Italian dishes for an informal wedding dinner.
Vintage Vegas Room (Semi-Private)
Take a trip down memory lane, in this vintage Las Vegas-inspired reception space. This semi-private banquet room is great for parties with 15 - 60 guests.