Intimate & Romantic Italian Wedding Receptions

Continue your wedding celebration after you say "I do!" Located in one of the most luxurious resorts on the Las Vegas Strip, this venue offers an upscale culinary experience within an opulent and romantic atmosphere. The venue features both semi-private dining options and private rooms perfect for any Las Vegas wedding!

Indulge in this location’s sophisticated yet classic Italian menu featuring fresh seafood, grill specialties and house-made pastas. Start by picking from one of the prix-fixe menus which range from simple Italian fixings to elaborate multi-course meals with passed hors d’oeuvres. Spoil your taste buds with dinner menus starting at $58.00 per guest (Pricing includes tax & gratuity).

Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.

Menu Options

All listed pricing is honored when booking directly with your wedding planner.

Menu Una - $45.00 per person ++

$57.65 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Soup or Salad
    • Minestrone di Verdura Seasonal vegetable soup
    • Insalata Canaletto Mixed greens, garlic croutons, shaved parmesan, house vinaigrette
  • Choice of Entree
    • Casonzei con Stracchino e Pere Housemade raviloi filed with roasted pear, Grana Padano and tossed with asparagus, stracchino cream cheese sauce topped with toasted walnuts
    • Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
    • Cannelloni di Pollo Large pasta tubes filled with rotisserie chicken, mushrooms, spinach, sun-dried tomatoes and smoked mozzarella, béchamel and tomato sauces
    • Scaloppine con Funghi e Speck Veal scaloppine topped with Portobello mushroom, fontina and speck; served with roasted potatoes & vegetables
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person

Menu Due - $53.00 per person ++

$67.89 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Soup or Salad
    • Minestrone di Verdura Seasonal vegetable soup
    • Endivia e Melograno Frisee, radicchio, arugula and endive tossed in a pomegranate dressing
  • Choice of Entree
    • Casonzei con Stracchino e Pere House made ravioli filed with roasted pear, Grana Padano and tossed with asparagus, stracchino cream cheese sauce topped with toasted walnuts
    • Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and seasonal vegetables
    • Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
    • Scaloppine con Funghi e Speck Veal scaloppine topped with Portobello mushroom, fontina and speck; served with roasted potatoes & vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person

Menu di Tre - $64.00 per person ++

$81.98 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Salad
    • Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, house made Caesar dressing and garlic croutons
    • Minestrone di Verdura Seasonal vegetable soup
  • Choice of Entree
    • Pennetee alla Castellana Pasta tossed with julienned chicken breast, bacon, shiitake mushrooms, parmesan and thyme in a brandy cream sauce
    • Branzino al Prosecco Filet of sea bass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
    • Pollo Valdostana Chicken breast rolled with thinly sliced ham and fontina cheese; dipped in bread crumbs, cooked and finished with chicken demi-glaze, Trebbiano wine, fried sage leaves and Dijon; served with roasted potatoes and seasonal vegetables
    • Costata di Manzo New York Steak seasoned with rosemary, green peppercorns and balsamic vinaigrette; served with roasted potatoes and seasonal vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Ventian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person
    • Vegetarian substitution available

Menu a Quattro - $85.00 per person ++

$108.89 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Appetizer
    • Antipasto del Canaletto: Chef’s assortment of Veneto canapés
  • Choice of Soup or Salad
    • Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing
    • Minestrone di Verdura Seasonal vegetable soup
  • Primi
    • Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
  • Choice of Entree
    • Branzino Livornese Filet of sea bass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
    • Pollo Morandi Chicken breast baked with tomato, provolone and fontina cheeses, topped with asparagus and black truffle, served with roasted potatoes and seasonal vegetables
    • Gamberoni alla Busara Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy peperoncino
    • Filetto di Manzo alla Griglia Grilled filet mignon, seasoned with rosemary and port wine; served with roasted potatoes and seasonal vegetables
  • Dolce
    • Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Ventian after dinner drink. Non-alcoholic version also available.
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person

Dinner Reception Appetizer Add-On Option - $15.00 per person

  • Tray Passed Appetizers - Select Two
    • Bruschetta al Pomodoro: Grilled ciabatta bread rubbed with garlic, topped with marinated chopped tomatoes, basil and kalamata olives
    • Pizzette Miste: Silver dollar sized pizzas with assorted toppings
    • Arancini di Riso: Miniature risotto cakes
    • Funchi Ripeni: Mushroom caps stuffed with sweet Italian Sausage and parmesan cheese

Antipasti Una - $50.00 per person ++

$64.05 per person including tax & gratuity

  • Passed & Stationary Appetizers
    • Grissini con Prosciutto Crudo: Breadsticks wrapped with Parma prosciutto
    • Crostini di Mozzarella: Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
    • Salmone e Mascapone: Smoked salmon topped with mascarpone cheese and dill
    • Peperoni e Pinoli: Roasted and marinated bell peppers and pine nuts
    • Ricotta, Paprika e Noci: Fresh ricotta cheese with paprika and walnuts
    • Arancini di Riso: Mini risotto cakes
    • Calamaretti Fritti: Baby squid lightly floured and served with spicy marinara
    • Formaggi Assortiti:Chef’s selection of Italian cheese and fruit
    • Pizzette Assortite: Silver dollar sized pizzas with assorted toppings
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person

Antipasti Due - $64.00 per person ++

$81.98 per person including tax & gratuity

  • Passed & Stationary Appetizers
    • Grissini con Prosciutto Crudo: Breadsticks wrapped with Parma prosciutto
    • Crostini di Mozzarella: Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
    • Salmone e Mascapone: Smoked salmon topped with mascarpone cheese and dill
    • Peperoni e Pinoli: Roasted and marinated bell peppers and pine nuts
    • Ricotta, Paprika e Noci: Fresh ricotta cheese with paprika and walnuts
    • Arancini di Riso: Mini risotto cakes
    • Calamaretti Fritti: Baby squid lightly floured and served with spicy marinara
    • Formaggi Assortiti:Chef’s selection of Italian cheese and fruit
    • Pizzette Assortite: Silver dollar sized pizzas with assorted toppings
    • Vassoio di Caprese: Fresh mozzarella, tomato, basil and extra-virgin olive oil
    • Pennoni al Ragu: Imported tube pasta with a traditional meat sauce
  • Beverages
    • Soda, Coffee, Tea
  • Additional Options
    • Champagne Toast: $9.00 per person
    • Dessert Gelato: $9.50 per person

Kid's Menu (Ages 3-12) - $21.00 per person ++

$26.90 per person including tax & gratuity

  • Bread
    • Pane Veneto: An assortment of traditional Veneto breads
  • Choice of Entree
    • Spagetti Bolognese
    • Pizza Margherita
    • Fettucine al fredo
  • Beverages
    • Soda
  • Additional Options
    • Dessert Gelato: $9.50 per person

Private Rooms & Dining Areas

Contact your wedding planner for more information.

Il Moro

Il Moro

A dining experience with a view! The inviting and private room offers an intimate ambiance overlooking a cobblestone piazza. Capacity: 14- 28 guests.

Murano

Murano

A Las Vegas wedding with class. Detailed wall finishing and plenty of space will make your wedding event welcoming and functional. Capacity: 25- 50 guest.

Rialto

Rialto

Your dream wedding venue! The arched ceilings of this private hall creates the perfect setting to celebrate, dance and cut your wedding cake. Capacity: 40-80 guests

San Marco

San Marco

A romantic space to celebrate! The private dining room provides privacy for your intimate wedding dinner. Capacity: 6- 12 guests.

St. Mark's Square

St. Mark's Square

Dinner for Two! Located on the restaurant’s terrace, couples will dine in the resort’s indoor shopping square inspired by the Italian streets. Capacity: 2- 4 guests.

Ready to Book your Celebration Dinner at this Las Vegas Wedding Venue?

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