Intimate & Romantic Italian Wedding Receptions
Continue your wedding celebration after you say "I do!" Located in one of the most luxurious resorts on the Las Vegas Strip, this venue offers an upscale culinary experience within an opulent and romantic atmosphere. The venue features both semi-private dining options and private rooms perfect for any Las Vegas wedding!
Indulge in this location’s sophisticated yet classic Italian menu featuring fresh seafood, grill specialties and house-made pastas. Start by picking from one of the prix-fixe menus which range from simple Italian fixings to elaborate multi-course meals with passed hors d’oeuvres. Spoil your taste buds with dinner menus starting at $90.67 per guest (Pricing includes tax & gratuity).
Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.
Menu Options
All listed pricing is honored when booking directly with your wedding planner.
Menu Una - $90.67 per person
Meal:$73.91, Service Fee and Gratuities: $11.76, Taxes: $5.00, and Private Room included based on guest count: Grand Total: $90.67
- Bread
- Pane Veneto: Freshly Baked Veneto bread
- Choice of Soup or Salad
- Minestrone di Verdura Seasonal vegetable soup
- Insalata Cesarina Romaine lettuce, Grana Padano, hardboiled egg, Heirloom tomatoes, housemade Caesar dressing and garlic croutons
- Choice of Entrée
- Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
- Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
- Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and sautéed vegetables.
- Goulash con Fettuccine Tender beef slow roasted with red wine, onion and paprika; served with fettuccine in Grana Padano butter sauce
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Menu Due - $100.12 per person
Meal:$81.60, Service Fee and Gratuities: $12.99, Taxes: $5.53, and Private Room included based on guest count: Grand Total: $100.12
- Bread
- Pane Veneto: Freshly Baked Veneto bread
- Choice of Soup or Salad
- Minestrone di Verdura Seasonal vegetable soup
- Insalata Cesarina Romaine lettuce, Grana Padano, hardboiled egg, Heirloom tomatoes, housemade Caesar dressing and garlic croutons
- Choice of Entrée
- Pennoni al Ragu Pasta tubes with a traditional meat ragu and parmesan
- Petto di Pollo al Peperoncino Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes and seasonal vegetables
- Salmone alla Griglia Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes and seasonal vegetables
- Goulash con Fettuccine Tender beef slow roasted with red wine, onion and paprika; served with fettuccine in Grana Padano butter sauce
- Dolce
- Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Menu di Tre - $128.45 per person
Meal:$104.70, Service Fee and Gratuities: $16.66, Taxes: $7.09, and Private Room included based on guest count: Grand Total: $128.45
- Bread
- Pane Veneto: Freshly Baked Veneto bread
- Antipasti
- Bruschette Miste Family style platters of the Chef’s specialty canapés topped on fresh housemade breads
- Choice of Soup or Salad
- Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, house made Caesar dressing and garlic croutons
- Minestrone di Verdura Seasonal vegetable soup
- Choice of Entrée
- Pennetee alla Castellana Pasta tossed with julienned chicken breast, bacon, shiitake mushrooms, parmesan and thyme in a brandy cream sauce
- Branzino al Livornese Filet of seabass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
- Pollo Valdostana Chicken breast rolled with thinly sliced ham and fontina cheese; dipped in bread crumbs, cooked and finished with chicken demi-glaze, Trebbiano wine, fried sage leaves and Dijon; served with roasted potatoes and seasonal vegetables
- Costata di Manzo New York Steak seasoned with rosemary, green peppercorns and balsamic vinaigrette; served with roasted potatoes and seasonal vegetables
- Dolce
- Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Menu a Quattro - $147.34 per person
Meal:$120.10, Service Fee and Gratuities: $19.11, Taxes: $8.13, and Private Room included based on guest count: Grand Total: $147.34
- Bread
- Pane Veneto: Freshly Baked Veneto bread
- Appetizer
- Bruschette Miste Family style platters of the Chef’s specialty canapés topped on fresh housemade breads
- Choice of Soup or Salad
- Insalata Cesarina Romaine lettuce, grana Padano, hard boiled eggs, roma tomatoes, house made Caesar dressing and garlic croutons
- Minestrone di Verdura Seasonal vegetable soup
- Primi
- Risotto Filante Risotto with fresh tomatoes, mozzarella, basil
- Choice of Entrée
- Branzino Livornese Filet of sea bass baked with tomatoes, black olives, capers, oregano, white wine and chili flakes; served with sautéed spinach
- Pollo Marsala Chicken breast with champignon mushrooms in a marsala wine sauce served with roasted potatoes and sautéed vegetables
- Gamberoni alla Busara Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy pepperoncino
- Filetto di Manzo alla Griglia Grilled filet mignon, seasoned with rosemary and port wine; served with roasted potatoes and seasonal vegetables
- Dolce
- Sgroppino Vodka, lemon sorbet, prosecco and a dash of cream. A traditional Venetian after dinner drink. Non-alcoholic version also available.
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Dinner Reception Appetizer Platter Add-On Option
Includes tax and gratuity
- All Platters Include 12 pieces and feed 4 to 6 Guests
- Bruschetta al Pomodoro Grilled ciabatta bread rubbed with garlic, topped with marinated chopped tomatoes, basil and kalamata olives: $68.00 per platter
- Pizzette Miste Silver dollar sized pizzas with assorted toppings: $73.67 per platter
- Arancini di Riso Miniature risotto cakes: $85.00 per platter
- Funchi Ripeni Mushroom caps stuffed with sweet Italian Sausage and parmesan cheese: $73.67per platter
Antipasti Una - $109.56 per person
Includes tax and gratuity
- Passed & Stationary Appetizers
- Grissini con Prosciutto Crudo Breadsticks wrapped with Parma prosciutto
- Crostini di Mozzarella Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
- Crostini di Salmone Smoked salmon crostini with capers and mayonnaise
- Peperoni e Pinoli Roasted and marinated bell peppers and pine nuts
- Ricotta, Paprika e Noci Fresh ricotta cheese with paprika and walnuts
- Arancini di Riso Mini risotto cakes
- Calamaretti Fritti Baby squid lightly floured and served with spicy marinara
- Formaggi Assortiti Chef’s selection of Italian cheese and fruit
- Pizzette Assortite Silver dollar sized pizzas with assorted toppings
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Antipasti Due - $128.45 per person
Includes tax and gratuity
- Passed & Stationary Appetizers
- Grissini con Prosciutto Crudo Breadsticks wrapped with Parma prosciutto
- Crostini di Mozzarella Toasted sfilantino bread topped with tomato, fresh mozzarella and basil
- Crostini di Salmone Smoked salmon crostini with capers and mayonnaise
- Peperoni e Pinoli Roasted and marinated bell peppers and pine nuts
- Ricotta, Paprika e Noci Fresh ricotta cheese with paprika and walnuts
- Arancini di Riso Mini risotto cakes
- Calamaretti Fritti Baby squid lightly floured and served with spicy marinara
- Formaggi Assortiti Chef’s selection of Italian cheese and fruit
- Pizzette Assortite Silver dollar sized pizzas with assorted toppings
- Vassoio di Caprese Fresh mozzarella, tomato, basil and extra-virgin olive oil
- Pennoni al Ragu Imported tube pasta with a traditional meat sauce
- Conchigle Alla Vodka Pasta tossed in a light vodka tomato cream sauce
- Beverages
- Soda, Coffee, Tea
- Additional Options
- Champagne Toast: $15.11 per person
- Dessert Gelato: $17.00 per person
Kid's Menu (Ages 3-12) - $47.22 per person
Meal:$38.49, Service Fee and Gratuities: $6.13, Taxes: $2.60, and Private Room included based on guest count: Grand Total: $47.22
- Bread
- Pane Veneto: Freshly Baked Veneto bread
- Choice of Entrée
- Spagetti Bolognese
- Pizza Margherita
- Fettucine al fredo
- Beverages
- Soda
- Additional Options
- Dessert Gelato: $9.50 per person
Private Rooms & Dining Areas
Contact your wedding planner for more information.
Il Moro
A dining experience with a view! The inviting and private room offers an intimate ambiance overlooking a cobblestone piazza. Capacity: 14- 28 guests.
Murano
A Las Vegas wedding with class. Detailed wall finishing and plenty of space will make your wedding event welcoming and functional. Capacity: 25- 50 guest.
Rialto
Your dream wedding venue! The arched ceilings of this private hall creates the perfect setting to celebrate, dance and cut your wedding cake. Capacity: 40-80 guests
San Marco
A romantic space to celebrate! The private dining room provides privacy for your intimate wedding dinner. Capacity: 6- 12 guests.
St. Mark's Square
Dinner for Two! Located on the restaurant’s terrace, couples will dine in the resort’s indoor shopping square inspired by the Italian streets. Capacity: 2- 4 guests.