Italian Inspired Celebrations Wedding Reception

All listed pricing is honored when booking directly with your wedding planner.

Dinner Menu One - $49.00 per person ++

$62.77 per person including tax & gratuity

• Bread
  • Selection of fresh ciabatta bread and assorted rolls made daily in our own bakery. Served with imported extra virgin olive oil.
• Appetizers - Served family-style as guests arrive
  • Rustichella - Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
  • Calamaretti Fritti - Baby squid, lightly floured and deep fried, served with spicy marinara
• Choice of Soup or Salad
  • Insalata Fornaio - Mixed greens, garlic croutons, shaved parmesan, house vinaigrette
  • Minestrone Di Verdure - Seasonal vegetable soup made with vegetable stock
• Choice of Entree
  • Pennoni al Pomodoro - Pennoni pasta tossed with chopped tomatoes, marinara sauce and fresh basil
  • Conchiglie al Pollo - Shell pasta, chicken breast, broccoli, sundried tomatoes, pecorino cheese, roasted garlic, and trebbiano wine
  • Salmone alla Griglia - Fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted potatoes & sautéed vegetables
  • Fettuccine alla Friulana - Fettuccine pasta with Italian sausage, mushrooms, onions, tomato, thyme tomato and cream sauce
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $9.00 per person
  • Dessert - Select Tiramisu or Rosina al Cioccolato: $9.50 per person

Dinner Menu Two - $60.00 per person ++

$76.86 per person including tax & gratuity

• Bread
  • Selection of fresh ciabatta bread and assorted rolls made daily in our own bakery. Served with imported extra virgin olive oil.
• Appetizers - Served family-style as guests arrive
  • Rustichella - Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
  • Calamaretti Fritti - Baby squid, lightly floured and deep fried, served with spicy marinara
• Choice of Soup or Salad
  • Minestrone di Verdura - Seasonal vegetable soup
  • Insalata al Balsamico - Organic baby lettuces tossed in our house-made balsamic vinaigrette
• Choice of Entree
  • Pennoni al Pomodoro - Pennoni pasta tossed with chopped tomatoes, marinara sauce and fresh basil
  • Petto di Pollo al Peperoncino - Grilled breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted potatoes & sautéed vegetables
  • Filetto Di Manzo Alla - Grilled filet mignon, seasoned with rosemary and port wine; served with roasted potatoes & sautéed vegetables
  • Pesce Del Giorno - Chef’s choice fresh fish with a lemon-caper and white wine sauce; served with Yukon gold potatoes and sautéed vegetables
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $9.00 per person
  • Dessert - Select Tiramisu or Rosina al Cioccolato: $9.50 per person

Lunch Menu - $40.00 per person ++

$51.24 per person including tax & gratuity

• Bread
  • Selection of fresh ciabatta bread and assorted rolls made daily in our own bakery. Served with imported extra virgin olive oil.
• Appetizers - Served family-style as guests arrive
  • Rustichella - Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
  • Calamaretti Fritti - Baby squid, lightly floured and deep fried, served with spicy marinara
• Choice of Entree
  • Salmone con Spinaci - Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette
  • Pennoni alla Vodka - Large pasta tubes tossed in a vodka-cream-tomato sauce and parmesan cheese
  • Pollo Toscano - Free-range rotisserie chicken seasoned with Rosemary; served with sautéed seasonal vegetables and roasted Yukon gold potatoes
• Beverages
  • Soda, Coffee, Tea
• Additional Options
  • Champagne Toast: $9.00 per person
  • Dessert - Select Tiramisu or Rosina al Cioccolato: $9.50 per person